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#21 |
Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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I decided to dump the perry in the end. There was so much pulp in it even with finings it was just making a sludgy mess and what was clearer tasted like washing powder. Stuck on a Wurzel's Orange Wine instead. If you Joogle it, it seems to be a popular one in the homebrew circles, so I'll be interested to see how it comes out
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