After a fryer..

[SidewinderINC]

Originally Posted by TinkerBell

Prebreaded scampi. Never tried any home made breaded items in their to be honest, I have never thought it as that sort of fryer.

That's the type of fryer that I'm after as I do my own breadcrumbing, so the actifry will be useless unfortunately.

AH2, do you find much stuff doesn't cook as well because it's not as hot?
What's your reasons for wanting one that goes to 220?