Sausage, Salami & Lentil Casserole

leowyatt · 06-02-2012, 13:44

Cooked this a few times and we're both really enjoying it.

2 medium onions
2 garlic cloves
150g green lentils (washed)
200g salami (buy a whole salami and cut into thin matchstick sized pieces)
sausages (enough for 2)
400g Passata
500ml Water
3 bay leaves
1tbls olive oil

Peel & slice the garlic and with the onions cut them in half and then into around 4 pieces.

Heat the olive oil in a pan and add the onions making sure the go soft and not brown. Then while they are cooking add the garlic and the salami and continue stirring so it doesn't burn.

Brown the sausage while the onions are cooking.

Now add the passata, water and washed lentils (cheers psy) to the onions mix and bring to the boil.

Once boiling tuck the sausages and bay leaves in, cover and simmer for around 45 minutes.

Season and serve.

06-02-2012, 13:44	#1
leowyatt Chef extraordinaire Join Date: Jul 2006 Location: Infinite Loop Posts: 11,143	Sausage, Salami & Lentil Casserole Cooked this a few times and we're both really enjoying it. 2 medium onions 2 garlic cloves 150g green lentils (washed) 200g salami (buy a whole salami and cut into thin matchstick sized pieces) sausages (enough for 2) 400g Passata 500ml Water 3 bay leaves 1tbls olive oil Peel & slice the garlic and with the onions cut them in half and then into around 4 pieces. Heat the olive oil in a pan and add the onions making sure the go soft and not brown. Then while they are cooking add the garlic and the salami and continue stirring so it doesn't burn. Brown the sausage while the onions are cooking. Now add the passata, water and washed lentils (cheers psy) to the onions mix and bring to the boil. Once boiling tuck the sausages and bay leaves in, cover and simmer for around 45 minutes. Season and serve. __________________ "Dr Sheldon Cooper FTW!" Last edited by leowyatt; 14-02-2012 at 23:55.