06-03-2012, 20:38 | #1 |
Absinthe
Join Date: Jan 2007
Location: Chester
Posts: 2,345
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Sausage and chorizo goulash
I saw this on Something for the Weekend and just had to make it. And very worthwhile that choice turned out to be
Make it! 1 tbsp vegetable oil knob of butter 700g/1½lb good quality beef sausages, chopped 300g/10½oz spicy chorizo sausage, chopped 2 onions, finely sliced 1 garlic clove, chopped. 2 tbsp plain flour 1 tbsp smoked paprika 2 red chillies, finely chopped 1 red pepper, finely sliced 200ml/7fl oz beef stock 175ml/6fl oz soured cream 1 tbsp chopped fresh parsley cooked long-grain rice, to serve http://www.bbc.co.uk/food/recipes/sa..._chorizo_06598 |