Brisket & Pulled Pork Burrito+

SidewinderINC · 11-03-2012, 12:03

Hi All, another monster food thread

Decided that I wanted to cook one meal for the entire weekend, so an epic burrito it was.

a brisket joint and a pork shoulder joint rubbed in my own spice mix and cooked at 120C for 5 hours, gently blew on the pork shoulder and it fell apart!
Brisket dried out a little but chopping it into chunks and putting it back in the cooking juices worked a treat..

The construction...

The Wraps:

The Rice & Meat/Burrito cook mix.

Avocado (slightly underripe

), firey cheese mix & soured cream

The finished article (card there for size reference)

There is no photo of this one cut open, I figured it wouldn't be as appealing as the Calzone.

This weighs in at 3.7kg with the plate (that weighs a kilo at the most, will weigh it when it's clean) so that brings this monster burrito a weigh in of 6lbs!!!

Muahahahaha.

11-03-2012, 12:03	#1
SidewinderINC Joey Tempest Join Date: Sep 2007 Location: Gravesend. Posts: 2,751	Brisket & Pulled Pork Burrito+ Hi All, another monster food thread Decided that I wanted to cook one meal for the entire weekend, so an epic burrito it was. a brisket joint and a pork shoulder joint rubbed in my own spice mix and cooked at 120C for 5 hours, gently blew on the pork shoulder and it fell apart! Brisket dried out a little but chopping it into chunks and putting it back in the cooking juices worked a treat.. The construction... The Wraps: The Rice & Meat/Burrito cook mix. Avocado (slightly underripe ), firey cheese mix & soured cream The finished article (card there for size reference) There is no photo of this one cut open, I figured it wouldn't be as appealing as the Calzone. This weighs in at 3.7kg with the plate (that weighs a kilo at the most, will weigh it when it's clean) so that brings this monster burrito a weigh in of 6lbs!!! Muahahahaha. __________________ No Sig.