|
30-01-2007, 17:20
|
#21 |
|
Pole Model
Join Date: Jul 2006
Posts: 5,986
|
Just a quick tip - you don't have to add marg/butter in white/cheese sauce. Just slowly stir the milk into the flour. Much lower fat and no one has ever noticed the difference when I've made it.
|
|
|
Threaded Mode