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02-06-2007, 09:57
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#11 | |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Quote:
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 Oooooh Cecil, what have you done? |
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02-06-2007, 10:36
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#12 |
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A large glass of Merlot
Join Date: Jun 2006
Location: Letchworth with a Lightsaber
Posts: 5,819
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Might I suggest challots?
they roxxor
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 Khef, Ka and Ka-Tet.... |
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02-06-2007, 11:57
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#13 |
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BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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Shallots do r0x0r - however I'd add them more as a "seasoning" rather than a substantial part of the meal - my own personal taste/opinion of course.
For a dish like that, red onions are the perfect choice really.
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02-06-2007, 15:29
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#14 |
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Custom Title
Join Date: Dec 2006
Location: Fay-Lom mansion
Posts: 2,787
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Gonna cook this tonight so i'll let you know what the fay-lom family thinks of it
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02-06-2007, 15:31
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#15 |
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A large glass of Merlot
Join Date: Jun 2006
Location: Letchworth with a Lightsaber
Posts: 5,819
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Same here, so I'll report back on the findings of the kiddies at chateau dimtree
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Khef, Ka and Ka-Tet.... |
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02-06-2007, 20:22
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#16 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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eek!!! *waits nervously*
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02-06-2007, 20:28
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#17 | |
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A large glass of Merlot
Join Date: Jun 2006
Location: Letchworth with a Lightsaber
Posts: 5,819
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Quote:
 I have done 3 MAHOOSIVE chicken breasts with some whole mushrooms, chunked red onion, wedged tatties and many cloves of garlic. I dumped them in a dish, realised it was too small so found a bigger one ( ) sprinkled with some oil, ground pepper, salt and paprika..It's been cooking under foil for the last hour, everything is cooked good, taken the foil off and am giving it a bit longer to crisp Kate (my sister, not you), says it smells great
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Khef, Ka and Ka-Tet.... |
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02-06-2007, 21:27
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#18 |
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A large glass of Merlot
Join Date: Jun 2006
Location: Letchworth with a Lightsaber
Posts: 5,819
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Dinner has been cooked and consumed...
Photographs were taken I did this...  Which became this...  And with added Mayonnaise looked like this  Was verr nice, but next time I'll be adding more veg and probably the bacon as well...
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02-06-2007, 21:37
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#19 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Glad you enjoyed
The bacon really does make a difference IMO. I love chicken and bacon together anyway though... had chicken, bacon and "random vegetables left in the fridge" kebabs on the BBQ tonight Yumski!
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02-06-2007, 22:37
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#20 |
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BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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You took the skins off!!! Heathen!
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