Man-food: Ribs

Rich_L · 25-10-2007, 18:40

Cooked this up for the lads last weekend to eat while watching the rugby.

Ingredients:

1. 4lbs of back ribs (4 x packets, ~£3 each)
2. Heinz Hot 'n' Spicy ketchup/Normal ketchup

Prepare a rub of brown sugar, add about half as much pepper as brown sugar, then add BBQ seasoning or something similar, some salt and then dunk the ribs in the seasoning so they're evenly covered.

Layer them in a big oven dish then, cover with foil and leave in the fridge for an hour

Take out of the fridge, put in a pre-heated oven (with foil still on) (Gas Mark 3) for about 3 hours, every hour or so take them out and mix them about. About 3 hours in, squeeze the ketchup on them and mix it all up, then put back in the oven for another 45 minutes. Then take the foil off, turn the oven up to Gas Mark 4/5 and cook for 15 minutes.

Take out of oven, put tray on table and serve with ice-cold beers.

Pretty easy and tasty

Pumpkinstew · 25-10-2007, 19:37

Ahhh, cracked ribs and rugby.

Shame there was no BBQ'd Bok on the menu.

Pheebs · 25-10-2007, 20:52

Whaddya mean mans fud! That sounds lush! Slap it on my plate any day - it wouldn't last a second!

Nom nom nom nom nom!

Ribs = favourite "steaky" fud (second to TBone steak)

Will have to give it a go me thinks!

Kell_ee001 · 25-10-2007, 21:10

mmmmm..... ribs!

Jonny69 · 26-10-2007, 09:20

Best food thread to date. Make this thread a sticky.

25-10-2007, 18:40	#1
Rich_L Dr Cocktapuss Join Date: Jul 2006 Location: Seven Sizzles Posts: 1,044	Man-food: Ribs Cooked this up for the lads last weekend to eat while watching the rugby. Ingredients: 1. 4lbs of back ribs (4 x packets, ~£3 each) 2. Heinz Hot 'n' Spicy ketchup/Normal ketchup Prepare a rub of brown sugar, add about half as much pepper as brown sugar, then add BBQ seasoning or something similar, some salt and then dunk the ribs in the seasoning so they're evenly covered. Layer them in a big oven dish then, cover with foil and leave in the fridge for an hour Take out of the fridge, put in a pre-heated oven (with foil still on) (Gas Mark 3) for about 3 hours, every hour or so take them out and mix them about. About 3 hours in, squeeze the ketchup on them and mix it all up, then put back in the oven for another 45 minutes. Then take the foil off, turn the oven up to Gas Mark 4/5 and cook for 15 minutes. Take out of oven, put tray on table and serve with ice-cold beers. Pretty easy and tasty __________________

25-10-2007, 19:37	#2
Pumpkinstew Absinthe Join Date: Oct 2007 Location: Mostly Oxford, Sometimes Bristol Posts: 1,156	Ahhh, cracked ribs and rugby. Shame there was no BBQ'd Bok on the menu. __________________ Get old, or die tryin' PSTEWREVIEWS - Chunks of Meaty Reviews, Mixed with Your Five a Day of News, Comment and Opinion, Floating in a Broth of Suspect Grammar and Seasoned Liberally with Mixed Metaphor. Tasty.

25-10-2007, 20:52	#3
Pheebs Deep Throat Join Date: Jul 2006 Posts: 6,512	Whaddya mean mans fud! That sounds lush! Slap it on my plate any day - it wouldn't last a second! Nom nom nom nom nom! Ribs = favourite "steaky" fud (second to TBone steak) Will have to give it a go me thinks! __________________ http://www.spiffingdesigns.co.uk

25-10-2007, 21:10	#4
Kell_ee001 Wants Big Meat Join Date: Jul 2006 Location: Newcastle Posts: 6,478	mmmmm..... ribs! __________________

26-10-2007, 09:20	#5
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Best food thread to date. Make this thread a sticky. __________________

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