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02-01-2008, 17:34
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#11 |
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Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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I don't even remember it first time round
 What the hell?
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02-01-2008, 23:29
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#12 |
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Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
Posts: 2,751
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I love duck, and it's such a simple good bird!
Do you par-boil the carrots before roasting them? I find half an hour from raw doesn't do them enough. Do you ever add balsamic vinegar to the veg?
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03-01-2008, 11:19
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#13 |
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Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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No and no, but I did parboil the carrots over Christmas and they did come out much better. You're right though, they need more cooking than the rest.
Balsamic is something I've yet to experiment with. It's one of those things I've only ever used on salad but has so much more potential.
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03-01-2008, 20:13
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#14 |
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I'm going for a scuttle...
Join Date: Jul 2006
Posts: 2,021
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I did a roast duck with my mum the other day. Was awesome however we prepped the bird differently to you (but perhaps not massively differently).
Always a goodun!
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04-01-2008, 01:48
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#15 | |
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Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
Posts: 2,751
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Quote:
 ) that I've experimented with, and only with roast veg. I got a book for christmas that is all about the uses of vinegar in food and it's prompted me to spend far too much on all different kinds 
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