20-01-2008, 18:51 | #11 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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They only fall to bits if you cook them for too long. Same applies to all fish really You definitely need to remove its innards first though. Get Phil to do it
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20-01-2008, 19:42 | #12 |
Shoes, Boobs & Corsets
Join Date: Jul 2006
Location: The fastest town in Scotland
Posts: 1,882
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They look yum. I must admit I got put off sardines by having the tinned kind with tomato sauce when I was little. I like almost all fish though, so I think I will give it a go, certainly sounds and looks tasty
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21-01-2008, 10:36 | #13 |
Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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I've become allergic to fish but I get cravings every now and then. Mmmm I used to love tinned sardines.
Hold on, those potato wedges and salsa look familiar
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