Sausage & Vegetable Casserole type thingy..

Piggymon · 27-01-2008, 20:45

I didn't take any prep pictures as I just chucked this together today and didn't know how it would turn out !

Ingredients ( makes enough for a small army )

12 x cumberland sausages
1x hooge onion
Garlic ( I think I used about 4 cloves )
Mixed herbs
Worcershireshireshire sauce
1x green pepper
1x large carrot
1x large courgette
1x leek
2x celery
2x tins of chopped toms
2 pints of stock ( 2x veg oxo & 2 x beef oxo )
Large splash of red wine
Cornflour
S&P to taste

Method :

Shallow fry the sausages until slightly browned, put to one side to cool off.

Brown the onions in a little olive oil with the garlic, mixed herbs and worcs sauce.

Once the onions are soft add the chopped toms, stock & red wine - mix thoroughly.

Add the sausages ( chopped into thirds )

Add the rest of the chopped veg, cover and either simmer for about an hour or place in a slow cooker for about 3/4 hours.

When it has about 30 mins to go add some cornflour to thicken.

We served with mashed pots and mange tout.

Got tons left over for dinners tomorrow and the rest is going in the freezer

Stan_Lite · 27-01-2008, 21:21

Mmmmm - looks lovely.

I <3 sausage casserole.

Jonny69 · 28-01-2008, 15:51

Nice. I always chuck in a few tins of beans as well. Mmmm farty.

Edit: though I could you not needing the encouragement of beans in your household

BBx · 05-02-2008, 17:21

8 x normal sausages
2 x small onions
Garlic ( I think I used about 4 cloves ) check!
Mixed herbs
Worcershireshireshire sauce
1x large carrot
1x tins of chopped toms
2 pints of stock ( 2x veg oxo & 2 x beef oxo )
Large splash of red wine ??? hmmm!
Cornflour
S&P to taste

I am thinking whether or not I could cook this tonight.

I have lack of red wine

BB x

lostkat · 05-02-2008, 17:45

You don't need it BBx. Just add some water with a dash of soy sauce or something. The spag bol I make is supposed to have red wine in it, but I'm not bloody opening a bottle of wine just for that so I substitute it with water with a few drops of worcs sauce and soy sauce. Works fine

Desmo · 05-02-2008, 18:24

I'm doing my best to remember when we cooked this and how long it was on for. It should be easy, but I can't remember

BBx · 05-02-2008, 18:30

Quote:

Originally Posted by lostkat

You don't need it BBx. Just add some water with a dash of soy sauce or something. The spag bol I make is supposed to have red wine in it, but I'm not bloody opening a bottle of wine just for that so I substitute it with water with a few drops of worcs sauce and soy sauce. Works fine

Cool! Fanks!

Does anyone know if one could pour red wine into ice cubes for such a purpose?

Would be more convenient if one could freeze wine cubes

!

(Makes sure Dym doesn't hear)

BB x

Dymetrie · 05-02-2008, 18:33

Quote:

Originally Posted by BBelle

Cool! Fanks!

Does anyone know if one could pour red wine into ice cubes for such a purpose?

Would be more convenient if one could freeze wine cubes

!

(Makes sure Dym doesn't hear)

BB x

*glowers disapprovingly*

Piggymon · 05-02-2008, 18:56

Quote:

Originally Posted by Kitten

piggy is that 3/4 of an hour or 3-4 hours?

3 to 4 hours in the slow cooker or about an hour in the oven

We're having this tonight again as I made a shedload and put some in the freezer

I think the wine really adds to the taste but I just have a bottle of red with a stopper in it for cooking.

lostkat · 05-02-2008, 19:13

How long do you find it lasts piggy? I always worry that it'll go off after a couple of days.

27-01-2008, 20:45	#1
Piggymon Lara Croft Join Date: Jun 2006 Location: PigmoPad - Braintree Essex Posts: 8,604	Sausage & Vegetable Casserole type thingy.. I didn't take any prep pictures as I just chucked this together today and didn't know how it would turn out ! Ingredients ( makes enough for a small army ) 12 x cumberland sausages 1x hooge onion Garlic ( I think I used about 4 cloves ) Mixed herbs Worcershireshireshire sauce 1x green pepper 1x large carrot 1x large courgette 1x leek 2x celery 2x tins of chopped toms 2 pints of stock ( 2x veg oxo & 2 x beef oxo ) Large splash of red wine Cornflour S&P to taste Method : Shallow fry the sausages until slightly browned, put to one side to cool off. Brown the onions in a little olive oil with the garlic, mixed herbs and worcs sauce. Once the onions are soft add the chopped toms, stock & red wine - mix thoroughly. Add the sausages ( chopped into thirds ) Add the rest of the chopped veg, cover and either simmer for about an hour or place in a slow cooker for about 3/4 hours. When it has about 30 mins to go add some cornflour to thicken. We served with mashed pots and mange tout. Got tons left over for dinners tomorrow and the rest is going in the freezer __________________ BF% 28/08/08 - 21% Last edited by Piggymon; 27-01-2008 at 20:48. Reason: Forgot the sausages !! DOH !

27-01-2008, 21:21	#2
Stan_Lite Stan, Stan the FLASHER MAN! Join Date: Jul 2006 Location: In bed with your sister Posts: 5,483	Mmmmm - looks lovely. I <3 sausage casserole. __________________ Just because I have a short attention span doesn't mean I...

28-01-2008, 15:51	#3
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Nice. I always chuck in a few tins of beans as well. Mmmm farty. Edit: though I could you not needing the encouragement of beans in your household __________________

05-02-2008, 17:45	#5
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	You don't need it BBx. Just add some water with a dash of soy sauce or something. The spag bol I make is supposed to have red wine in it, but I'm not bloody opening a bottle of wine just for that so I substitute it with water with a few drops of worcs sauce and soy sauce. Works fine __________________ Oooooh Cecil, what have you done?

05-02-2008, 18:24	#6
Desmo The Last Airbender Join Date: Jun 2006 Location: Pigmopad Posts: 11,915	I'm doing my best to remember when we cooked this and how long it was on for. It should be easy, but I can't remember __________________

05-02-2008, 17:21	#4
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	8 x normal sausages 2 x small onions Garlic ( I think I used about 4 cloves ) check! Mixed herbs Worcershireshireshire sauce 1x large carrot 1x tins of chopped toms 2 pints of stock ( 2x veg oxo & 2 x beef oxo ) Large splash of red wine ??? hmmm! Cornflour S&P to taste I am thinking whether or not I could cook this tonight. I have lack of red wine BB x

05-02-2008, 19:13	#10
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	How long do you find it lasts piggy? I always worry that it'll go off after a couple of days. __________________ Oooooh Cecil, what have you done?

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