it's been a long time since I did any real cooking, sort me out a simple stew. - Page 4

Feek · 06-01-2008, 20:44

I bought a kilo of beef but it looked too much, and in fairness I think that it would have been.

The rest has gone in the freezer.

Jonny69 · 06-01-2008, 20:45

Coq au vin for you Mr Feek: http://www.boat-drinks.co.uk/showthread.php?t=3182

lostkat · 06-01-2008, 21:38

Glad you enjoyed it Feek, and YMF too. I can see why you're disappointed in LMF. At 14, she shouldn't be crying over food. You'd expect it from a grump 5 yr old, but surely not a 14 year old? I think what this calls for is giving her MOOOOOOORE lovely veg and stuff until she's used to it and no longer fussy

I was a bit of a fussy kid and my parents just said "eat it or go to bed hungry", so I ate it.. and am thankfully no longer fussy. She'll thank you in the long run

Quote:

Originally Posted by Jonny69

Coq au vin for you Mr Feek: http://www.boat-drinks.co.uk/showthread.php?t=3182

Was just about to suggest Coq au vin. It's one of my favourite stews along with Boeuf Bourguignonne. Mmmmm!!

Feek · 06-01-2008, 21:58

Quote:

Originally Posted by Jonny69

Coq au vin for you Mr Feek: http://www.boat-drinks.co.uk/showthread.php?t=3182

Looks quite good, not sure I want to use red wine straight away, but that's certainly one worth thinking of.

Looking for one with white wine to be served on rice.

And Kate, that was basically the score today as in "this is what you get, eat it or go hungry".

BBx · 07-01-2008, 10:02

Wow looks scrumptuous Mr Feek!!!

I purchased a large stew pot from ASDA Living at the weekend for £9 so no excuses now!

Hurrah!

BB x

Tak · 07-01-2008, 10:05

Looks yummy Feek

Hope I can manage something half as good when I try

Jonny69 · 07-01-2008, 13:04

Quote:

Originally Posted by Feek

Looks quite good, not sure I want to use red wine straight away, but that's certainly one worth thinking of.

Looking for one with white wine to be served on rice.

And Kate, that was basically the score today as in "this is what you get, eat it or go hungry".

You can use chicken stock with a splash of white wine instead of the red wine and beef stock. Watch out for chicken stock cubes as they can be quite salty. Don't stew the chicken for too long because it really dries out, stick to thighs and drumsticks and remove the skin.

BBx · 28-02-2008, 21:53

I made stew for us tonight!

I went to the local butchers and popped my butchers cherry... I don't really like butchers because they have trotters and real kidneys and stuff

and I think thats gross...Lp but I needed stewing meat and the eggs are cheap there and I was in town

So I used a bit of Dym's recipe and some of Brad's recipe as he made a yum stew once when I went round... I also used some of my own stock that I had frozen instead of the boiling water

got some Aunt Bessies dumplings (cba to make em

) and roasted some potatoes (perfecto now!)

Very yummy

There is some sauce still left but we ate all the meat - do you think I can freeze this for future usage?

BB x

06-01-2008, 20:44	#31
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	I bought a kilo of beef but it looked too much, and in fairness I think that it would have been. The rest has gone in the freezer. __________________

06-01-2008, 20:45	#32
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Coq au vin for you Mr Feek: http://www.boat-drinks.co.uk/showthread.php?t=3182 __________________

07-01-2008, 10:05	#36
Tak L'Oréal Join Date: Jul 2006 Location: Portsmouth Posts: 9,977	Looks yummy Feek Hope I can manage something half as good when I try __________________ The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH!

28-02-2008, 21:53	#38
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	I made stew for us tonight! I went to the local butchers and popped my butchers cherry... I don't really like butchers because they have trotters and real kidneys and stuff and I think thats gross...Lp but I needed stewing meat and the eggs are cheap there and I was in town So I used a bit of Dym's recipe and some of Brad's recipe as he made a yum stew once when I went round... I also used some of my own stock that I had frozen instead of the boiling water got some Aunt Bessies dumplings (cba to make em ) and roasted some potatoes (perfecto now!) Very yummy There is some sauce still left but we ate all the meat - do you think I can freeze this for future usage? BB x Last edited by BBx; 29-02-2008 at 00:10.

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07-01-2008, 10:02	#35
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	Wow looks scrumptuous Mr Feek!!! I purchased a large stew pot from ASDA Living at the weekend for £9 so no excuses now! Hurrah! BB x