30-09-2008, 13:25 | #31 |
Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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Mm lamb
Forgot to add we also bought two honking great Yorkshire puds to slop the stew in
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30-09-2008, 13:26 | #32 | |
Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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Quote:
I want a slow cooker too now.. but don't have the space to store it.. boo! BB x |
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03-10-2008, 17:47 | #33 |
Long Island Iced Tea
Join Date: Sep 2008
Posts: 106
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Sorry 'bout the delay, just noticed your post.
I have one like this but an earlier model. No need to spend a fortune on them tbh but it really does the job, as carefully as I measure and time it in a pan it's no where near as consistent as the rice cooker. On slow cookers, how much of a difference is there between them and cooking low in the oven? For example if I'm making goulash I'll get cheaper steak pieces and put them on in a dish in stock for a few hours, same with lamb shanks (best to roast them for a bit afterwards) do you do the same with a slow cooker but it's more efficient than an oven?
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