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Old 30-09-2008, 13:25   #31
vix
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Mm lamb

Forgot to add we also bought two honking great Yorkshire puds to slop the stew in
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Old 30-09-2008, 13:26   #32
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Quote:
Originally Posted by bam View Post
Out of interest what was wrong with the rice cooker? not used often enough? Despite being such a single use device nothing cooks rice better than my rice cooker, it's sheer magic, measure rice, measure water, turn it onto cook and leave, when it clicks, perfect rice.
That's what I thought! LOOOVE my rice cooker you can also steam fish and veg in it when its cooking the rice... yum!!!

I want a slow cooker too now.. but don't have the space to store it.. boo!

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Old 03-10-2008, 17:47   #33
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Originally Posted by Feek View Post
Which rice cooker do you have?
Sorry 'bout the delay, just noticed your post.
I have one like this but an earlier model. No need to spend a fortune on them tbh but it really does the job, as carefully as I measure and time it in a pan it's no where near as consistent as the rice cooker.

On slow cookers, how much of a difference is there between them and cooking low in the oven? For example if I'm making goulash I'll get cheaper steak pieces and put them on in a dish in stock for a few hours, same with lamb shanks (best to roast them for a bit afterwards) do you do the same with a slow cooker but it's more efficient than an oven?
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