Gordon Ramsay: Cookalong Live - Page 6

karbon · 24-10-2008, 23:00

we did it tonight, though half as there were only 2 of us.

and we had no rubarb so im currently tucking into an apple and blackberry crumble *drool*

salmon en creute (sp?) worked out quite well and tasted far better than i expected, i've never really been a huge fan of salmon and this worked really really well.

lostkat · 25-10-2008, 12:37

We watched it, but I'd had a ****ty day and we've got a fridge full of food due to a week with no gas, so I decided not to do it. It all looked gorgeous, despite me initially not being sure about the pudding. The salmon looked gorgeous! Think I'll be doing that tomorrow

Glad you liked it all karbon

Lopez · 25-10-2008, 13:41

That salmon looked really nice, as did the starter. Patsy Kensit was quite amusing as well

lostkat · 26-10-2008, 13:36

Did the salmon en croute last night with jacket sputs and oven roast veg. Really simple, yet tasty recipe. The only things I had to buy in addition to what I normally have was the fresh dill and the pastry.

I was never a fan of salmon when I was little. I always found it a bit boring and bland. However, now I've started cooking it myself, I love it. I've found that it has to be with something else to give it more flavour though, such as stuffed with sun-dried tomatoes, anchovies, garlic & basil or rubbed with a cajun spice mix and grilled. We have it quite a lot now.

24-10-2008, 23:00	#51
karbon Long Island Iced Tea Join Date: Sep 2007 Location: Glasvegas Posts: 475	we did it tonight, though half as there were only 2 of us. and we had no rubarb so im currently tucking into an apple and blackberry crumble drool salmon en creute (sp?) worked out quite well and tasted far better than i expected, i've never really been a huge fan of salmon and this worked really really well. __________________

25-10-2008, 12:37	#52
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	We watched it, but I'd had a **ty day and we've got a fridge full of food due to a week with no gas, so I decided not to do it. It all looked gorgeous, despite me initially not being sure about the pudding. The salmon looked gorgeous! Think I'll be doing that tomorrow Glad you liked it all karbon __________________ Oooooh Cecil, what have you done?**

25-10-2008, 13:41	#53
Lopez Bad Cat Join Date: Jul 2006 Location: Leicestershire Posts: 808	That salmon looked really nice, as did the starter. Patsy Kensit was quite amusing as well __________________ NO

26-10-2008, 13:36	#54
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Did the salmon en croute last night with jacket sputs and oven roast veg. Really simple, yet tasty recipe. The only things I had to buy in addition to what I normally have was the fresh dill and the pastry. I was never a fan of salmon when I was little. I always found it a bit boring and bland. However, now I've started cooking it myself, I love it. I've found that it has to be with something else to give it more flavour though, such as stuffed with sun-dried tomatoes, anchovies, garlic & basil or rubbed with a cajun spice mix and grilled. We have it quite a lot now. __________________ Oooooh Cecil, what have you done?

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