|
24-01-2009, 11:23
|
#31 | |
|
Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
|
Quote:
2 hours is a lonnnnng time! BB x |
|
|
|
|
24-01-2009, 11:36
|
#32 | |
|
Absinthe
Join Date: Jun 2008
Posts: 1,855
|
Quote:
1.25k of potato 1 large onion 200ml double cream 500ml milk 2 egg yolks salt + pepper cheese to top..
__________________
|
|
|
|
|
|
24-01-2009, 11:38
|
#33 |
|
Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
|
Ahhh ok... I was going to say would have used more cream/milk, as it doesn't look like you have in the pics
 I LOVE potato Dauphinoise!!!!  BB x |
|
|
|
|
24-01-2009, 11:46
|
#34 | |
|
Absinthe
Join Date: Jun 2008
Posts: 1,855
|
Quote:
__________________
|
|
|
|
|
|
24-01-2009, 11:49
|
#35 |
|
Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
|
Did you par boil the potatoes?
Probably because of the vast quantity you were making! BB x |
|
|
|
|
24-01-2009, 11:53
|
#36 | |
|
Absinthe
Join Date: Jun 2008
Posts: 1,855
|
Quote:
nope, I've made it in that dish before so no idea what happened.
__________________
|
|
|
|
|
|
24-01-2009, 17:34
|
#37 |
|
Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
|
Mmmmmmm all looked lovely Kate and Acidhell
Unfortunately I do meal plans a week in advance and didn't know it was pie day. So we had pasta 
__________________
|
|
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
