12-02-2008, 19:15 | #31 |
Dr Cocktapuss
Join Date: Jul 2006
Location: Seven Sizzles
Posts: 1,044
|
Cooked a big 'un for the lads in the house on Saturday, used 18 sausages...
Worked a treat though, was hard work whisking the batter though, forearms of steel, lol Bloody tasty too, cheers for the idea lostkat! (obligatory pic below..heh fell apart a tad when carving it up..)
__________________
|
27-03-2008, 21:35 | #32 |
Lara Croft
Join Date: Jun 2006
Location: PigmoPad - Braintree Essex
Posts: 8,604
|
Made this tonight !
Going in the oven Sauted pots ! Wohooo .. it's ready ! NOM |
03-05-2009, 18:59 | #33 |
ex SAS
Join Date: Jun 2006
Location: JO01ou
Posts: 10,062
|
We're having this tonight, ingredients have been doubled to feed me and two hungry teenagers!
__________________
|
03-05-2009, 19:02 | #34 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
|
I hope you've graced the earl with some ruddy good terds!
__________________
Oooooh Cecil, what have you done? |
03-05-2009, 19:08 | #35 |
ex SAS
Join Date: Jun 2006
Location: JO01ou
Posts: 10,062
|
Dunno really, they're some I picked up yesterday from Morrisons on special. We've not had them before but they're not of the '100 terds for 50p' type of package.
__________________
|
03-05-2009, 19:59 | #36 |
ex SAS
Join Date: Jun 2006
Location: JO01ou
Posts: 10,062
|
Just gone in the oven.
The little one has veggie terds!
__________________
|
03-05-2009, 20:58 | #37 |
ex SAS
Join Date: Jun 2006
Location: JO01ou
Posts: 10,062
|
With mash and gravy, it wasn't on the plates for long
__________________
|
03-05-2009, 20:59 | #38 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
|
Cracking stuff. Looks fab
Terd int earl always looks mega impressive
__________________
Oooooh Cecil, what have you done? |
06-05-2009, 22:24 | #39 |
Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
|
Mmmmm!
Kate I owe you one for the yorkshire pud recipie. I'd never attempted YPs before, but I love making them now and they are awesome
__________________
|
Thread Tools | |
Display Modes | |
|
|