Raymond cooking a steak sandwich in pictures

Mondo · 02-07-2009, 21:48

I forgot the pamesan, but then again, i am on a diet.

Tak · 03-07-2009, 00:39

Hungry now

Blighter · 03-07-2009, 01:17

Made me hungry too so I've just scoffed down a pack of grapes, 2 x penguin bars, a magnum ice cream and a tube of pringles. Oops!

Looks gorgeous though

Desmo · 03-07-2009, 07:04

Is that a sandwich for a mouse?

Will · 03-07-2009, 07:35

Looks great - but where's the rest of it!?

Pheebs · 03-07-2009, 07:54

I'm confused... it looks huge?!

Maybe because I'm looking at it on my Toovd monitor?

OM nom nom nom nom.

Burble · 03-07-2009, 10:34

Damnit, I want a steak sammitch now!

Actually, what I really want is a massive slab of rib eye, rubbed with garlic, sprinkled with a little pepper then 'cooked' to the stage where it says 'MOOOOOOOOOOO!' when I cut it, nicely rested and served with pomme dauphinoise and spinach. I want to say creamed spinach but I think that would be a bit OTT couples with the dauphinoise.

Mondo · 06-07-2009, 19:56

But then it was really too thick and a bit of a waste to eat it like that.....so knife and forks out ! Besides, I wanted to see what it looks like inside.

Burble · 06-07-2009, 20:04

That's a lovely looking bit of dead cow there.

When I'm having a steak sandwich that's the only time I'll cook my steak any further than blue. Medium rare is my preference for a sandwich,

Joe 90 · 06-07-2009, 20:31

wow. glad i had a slice of stuffed crust in hand whilst reading this thread \o/

btw. how'd u get the onions so perfect? i can never get them looking so good.

02-07-2009, 21:48	#1
Mondo Absinthe Join Date: Jul 2006 Posts: 2,174	Raymond cooking a steak sandwich in pictures I forgot the pamesan, but then again, i am on a diet. __________________ My Website / MSN / Email / Flickr / Blog

03-07-2009, 00:39	#2
Tak L'Oréal Join Date: Jul 2006 Location: Portsmouth Posts: 9,977	Hungry now __________________ The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH!

03-07-2009, 01:17	#3
Blighter Dubious Join Date: Sep 2008 Location: Northampton Posts: 1,571	Made me hungry too so I've just scoffed down a pack of grapes, 2 x penguin bars, a magnum ice cream and a tube of pringles. Oops! Looks gorgeous though __________________ Look at your signature, now back to mine, now back to yours, now back to mine. Sadly, yours isn't mine. But if you stopped writing about other things and made this your signature, yours could be like mine. Look down, back up. Where are you? You're on Boat Drinks, reading the signature your signature could be like. I'm on a computer. My Blog \| More Outdoors \| MSN \| Email \| Call Me

03-07-2009, 07:04	#4
Desmo The Last Airbender Join Date: Jun 2006 Location: Pigmopad Posts: 11,915	Is that a sandwich for a mouse? __________________

03-07-2009, 07:35	#5
Will BBx woz 'ere :P Join Date: Jan 1970 Posts: 2,147,487,208	Looks great - but where's the rest of it!? __________________ *No No!*

03-07-2009, 07:54	#6
Pheebs Deep Throat Join Date: Jul 2006 Posts: 6,512	I'm confused... it looks huge?! Maybe because I'm looking at it on my Toovd monitor? OM nom nom nom nom. __________________ http://www.spiffingdesigns.co.uk

03-07-2009, 10:34	#7
Burble Rocket Fuel Join Date: Jul 2006 Posts: 7,826	Damnit, I want a steak sammitch now! Actually, what I really want is a massive slab of rib eye, rubbed with garlic, sprinkled with a little pepper then 'cooked' to the stage where it says 'MOOOOOOOOOOO!' when I cut it, nicely rested and served with pomme dauphinoise and spinach. I want to say creamed spinach but I think that would be a bit OTT couples with the dauphinoise.

06-07-2009, 19:56	#8
Mondo Absinthe Join Date: Jul 2006 Posts: 2,174	Part 2 But then it was really too thick and a bit of a waste to eat it like that.....so knife and forks out ! Besides, I wanted to see what it looks like inside. __________________ My Website / MSN / Email / Flickr / Blog

06-07-2009, 20:04	#9
Burble Rocket Fuel Join Date: Jul 2006 Posts: 7,826	That's a lovely looking bit of dead cow there. When I'm having a steak sandwich that's the only time I'll cook my steak any further than blue. Medium rare is my preference for a sandwich,

06-07-2009, 20:31	#10
Joe 90 Absinthe Join Date: Jan 2007 Location: Chester Posts: 2,345	wow. glad i had a slice of stuffed crust in hand whilst reading this thread \o/ btw. how'd u get the onions so perfect? i can never get them looking so good. __________________ 360 Blog \| Join GiffGaff \| Twitter

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