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18-07-2009, 18:56
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#1 |
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Chef extraordinaire
Join Date: Jul 2006
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Oliver's Twist
Not sure if anyone has been watching this on good food channel but it's on week nights at 9pm.
I've nabbed some and will be attempting some soon. My favourite recipe so far is his take on beef Wellington. I'll be honest I never knew how easy it is to make your own pasta 
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18-07-2009, 19:13
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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yeah been watching it.
 missed the beef Wellington one
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18-07-2009, 21:28
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#3 |
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His measurement estimations are funny
 apparently there are 52 episodes
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19-07-2009, 09:57
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#4 | |
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Quote:
but it's in german Part 1 Part 2 Part 4
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"Dr Sheldon Cooper FTW!" Last edited by leowyatt; 19-07-2009 at 10:00. |
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19-07-2009, 16:37
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#5 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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Watching the Wellington one now on goodfood +1.
Doing a meal next month and can't decide if I should do a Pithiviers (very much like a posh past) for starters or a Wellington as a main. Can't do two pastry dishes.
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19-07-2009, 17:21
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#6 |
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once you've watched that you can make the Pithiviers
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19-07-2009, 17:35
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#7 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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wraps it in bacon. missed the start of it. Annoying I can't find recipes for his twist series.
Sounds like a good alternative.
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21-07-2009, 14:46
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#8 |
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I have both seasons
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21-07-2009, 15:23
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#9 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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Watched it again on one of the many replays.. Roll on august probably the 8th. Can't wait to do a 4 course meal + cheese. Pretty much decided to change the starter and go for a normal Wellington..
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21-07-2009, 16:26
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#10 | |
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Quote:
More here and here too
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"Dr Sheldon Cooper FTW!" Last edited by leowyatt; 21-07-2009 at 16:58. |
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