Kebabs!!! with AH2

[Greenlizard0]

Originally Posted by Jonny69

The water on the pitta trick, I didn't know anyone else did that! Inspired thinking!

It's an awesome trick, you can do it with chappatis, and other thin breads too. Lovely and fluffy after a few minutes.

[Glaucus]

Here's a different kebab
Kofte kebab with cucumber and onion salad, roasted pepper, flat bread and yoghurt sauce. `

Kebab
500g lean minced beef
1 large onion
1 large slice bread
1/2 tsp cumin
1/2 tsp pepper
1 tsp baking powder
1 clove garlic
3 parsley steams
salt


1) place the onion, parsley, cumin, baking powder, garlic in a flood processor and blend.
2) add the bread and blend again, finely add the beef and blend until it clumps together
3) place in he fridge for at least 30mins
4) roll into sausage shapes and grill, bbq or fry.









Flat Bread
3 cups flour
3 tbsp olive oil
2 tbsp greek youghurt
3/4 cold water
1 tsp salt

1) add all ingredients to a bowl except the water. Gradually add the water till you just form a dough. You may not need all the water.
2) kneed for about 5mins until elastic and smooth.
3) divide into 6, form balls and roll out.
4) griddle or use a frying pan with eh smallest amount of oil (think pancake, a wipe with an oily bit of kitchen roll is all that is needed). Only takes a few minutes aside and quickly burns.











Salad
1/2 red onion
1/2 cucumber
1 bps cider vinegar
1 tbsp honey
2 tbsp extra virgin olive oil
salt + pepper

1) Add al the we ingredients to a bowl and whisk together
2) finely slice the red onion and dice the cucumber add to the bowl and mix in
3) season to taste





Yoghurt dressing
greek yoghurt
1 chiili
1 clove garlic
parsley
mint

1) finely dice all ingredients and stir into the yoghurt






Roasted pepper
Pepper
olive oil

1) smear wih olive oil and palce in hot oven (190c) for 20minutes.
2) remove and once able to handle, slice in half de-seed then peel teh skin off.
3) slice

Plate up and enjoy

[Piggymon]

That looks LOVELY !

[lostkat]

Looks absolutely gorgeous!!

[Jingo]

*drools*

Wants some!!

[Glaucus]

Mark 3.

These may be ufa kebbabs. But I'm not Turkish and there seems to be 20 different recipes for what's called the same thing. So it's cobbled together from a few of those.

This is using exactly the same flat breads as the last one. In fact it is the left over dough frozen from last time

Kebbab
500g mince
1 red pepper
1/2 onion
handful parsley

salsa
1/2 red onion
1/2 cucumber
3 chillies
parsley
garlic
3 tbsp olive oil
2 tbsp lemon juice
plenty of pepper and some salt.

1) place onion, pepper and parsley in a food processor and blend.
2) mix onion paste into minced meat. form into oblonges, slide on to skewers and grill









Salsa
1) finely dice everything and add the we ingredients





Assembled with a little plain youghurt







and before anyone says I'm addicted to just kebabs, it extends to any meat fill bread item with fresh salad. So includes things like Tacos