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#1 |
Bananaman
Join Date: Jul 2006
Location: Liverpool/Edinburgh
Posts: 4,817
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http://www.seriouseats.com/2010/04/c...vide-hack.html
I'm doing this, i've wanted to cook a few cuts sous vide before just to see what the fuss is about but not happy about spending hundreds of £££'s on cross between a kettle and deep fat fryer... And in coming years i imagine these will be going for £30 like the deep fat fryers you see in tesco ![]() ![]() ![]() |
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#2 |
Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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That's really cool
![]() I might give this a go since the cold box is basically sat in the cupboard collecting dust most of the year.
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