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Old 08-11-2011, 15:40   #1
vix
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Why can I not imagine BBx working at McDonald's?
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Old 08-11-2011, 16:14   #2
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Shocking... good job I don't bloody eat it anyway

My friend works at McDs HQ so will be bringing this up with her!!!

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Old 08-11-2011, 17:12   #3
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Looks like I've opened a can of mushrooms with this thread...
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Old 08-11-2011, 20:50   #4
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There's not 'mush-room' for error in this thread...

Ho ho ho!

(Green Giant)

Double whammy! Its ok - I see the door....

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Old 08-11-2011, 21:54   #5
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Haha i had to have a peak at why a thread about mushrooms managed to get so big!

Personally i'm of the "just chop them" side, no messing thanks. Most i'll ever do might involve removing stalks or tips of stalks (depending on variety).
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Old 09-11-2011, 11:51   #6
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amazed Paul hasn't popped in once he heard the fungi klaxon

He does love mushrooms.
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Old 09-11-2011, 12:01   #7
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He hasn't been on BD since July
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Old 09-11-2011, 12:52   #8
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I know...but surely the Funghi Klaxon covers all eventualities...
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Old 09-11-2011, 15:22   #9
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What prep. If stalks have root and a clump of mud, a quick chop. Other than that straight in, dirt and all.
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Old 09-11-2011, 16:49   #10
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Depends on the mushrooms... if they are large and "open" then it depends on the age. If they are nice and white, just chop them, if they are getting a bit discoloured, I'll peel them first.

Closed mushrooms, I just chop. Button go in as they are. Special mushrooms, like Oyster for example, I chop or tear/break up.

I never wash mushrooms prior to cooking, they absorb the water.
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