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04-03-2012, 18:01
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#1 |
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Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
Posts: 2,751
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Got Calzone???
So, I decided last night that rather than pour away half of the sourdough starter I have in order to keep him fresh I'd use it to make some sour pizza dough.
Made up the dough and left it overnight in the fridge for the yeast to slowly nom away and get me some great elastic dough. Up this morning, knock it back and put it out on the side to warm up and have a lovely second rise. This afternoon I rolled/patted out the dough into a nice sized oval to start making the calzone  got all of the filling ready  Topped the bad boy, folded it and whacked it in the oven [pictures all still on iPhone, too lazy to get them right now  ]I may have been a bit ambitious with quantities...  That is a dinner plate, not a side plate.... I managed to get it onto the scales we have here and it weighed in at a nice 4lb  Monika and I had 1/4 each and the other half is going to be nommed for lunch tomorrow I think this is the biggest calzone I've made, actually possibly the single biggest piece of food I've made - second being a 3lb stromboli mmm.
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04-03-2012, 21:02
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#2 |
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A large glass of Merlot
Join Date: Jun 2006
Location: Letchworth with a Lightsaber
Posts: 5,819
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Looks monstrous
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 Khef, Ka and Ka-Tet.... |
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04-03-2012, 22:10
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#3 |
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Deep Throat
Join Date: Jul 2006
Posts: 6,512
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OM NOM NOM NOM NOM!
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06-03-2012, 09:07
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#4 |
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Vodka Martini
Join Date: May 2009
Posts: 786
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Mmmmm... Italian Pasty.
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06-03-2012, 12:24
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#5 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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oh man that's epic.
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06-03-2012, 18:46
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#6 |
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Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
Posts: 2,751
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I don't know what massive food to do next, probably the same again but with MORE MEAT!
I can quite honestly say, it's one of the best pizzas/calzones I have had, the dough was so soft and smooth and the filling was perfect.
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06-03-2012, 20:40
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#7 |
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Absinthe
Join Date: Jan 2007
Location: Chester
Posts: 2,345
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Wow. That looks great. Although I'm slightly disappointed there isn't a photo of it cut down the middle!
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07-03-2012, 19:03
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#8 |
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Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
Posts: 2,751
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Sorry dude, did take one - just didn't post it here... for your delight I present you with...
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08-03-2012, 00:27
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#9 |
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Absinthe
Join Date: Jan 2007
Location: Chester
Posts: 2,345
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Yes! That looks even better now
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