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Old 20-08-2009, 21:01   #91
cheets
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The 4 Onion Bahji are free, dont know why but you always get them free and get 3 small dips free, if you get a meal for 2 you normally get a free main.
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Old 20-08-2009, 21:03   #92
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Quote:
Originally Posted by leowyatt View Post
Nah seems normal when I priced our meal it would have cost around £28

Infact ask Jen, she's eaten fuds from there and the food only came to £15 in total and there was loads You only get the deal if you ask for it because it's not advertised anymore plus 10% off for collection and considering they are in the adjacent street about 15 houses up it's daft not to go collect it.
Yeah it was lovely and plenty of it
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Old 20-08-2009, 21:33   #93
Princess Griff
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Mine n Jingo's local is BOGOF on weekdays and 20% off takeaway with free bombay aloo.....mmmm indian is fab. Esp when everything is half price!
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Old 21-08-2009, 11:04   #94
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Chicken Pathia or Lamb Madras. Something pretty hot but not "nuclear burns a hole through your gut" hot
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Old 21-08-2009, 15:30   #95
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I am having Indian tonight!

Big load of stuff to share for family:

Veg Biryani
Saag Aloo
Bombay Aloo
Chana Dahl
Garlic Frasi
Plain Rice
Chips
Poppadoms
Chapatis
Stuffed Paratha
Brinjal Pickle - om nom nom!

Followed by:

Put me to bed but don't bend me.
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Old 21-08-2009, 16:59   #96
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*knows where Roberta lives*....I sense a cunning plan
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Old 21-08-2009, 17:00   #97
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Chicken Madras
Keema Rice
Couple of chapatis

If pushed then throw in a keema naan as well, but the above is the perfect curry for me.
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Old 21-08-2009, 20:31   #98
Tak
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Something spicy but not too tomatoey
Bombay potatoes/saag aloo
Poppadoms
Onion bahji

I don't have it often enough to have a definite "favourite" but I do I like the curry to have a bit of kick
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Old 21-08-2009, 20:44   #99
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*knows where Roberta lives*....I sense a cunning plan
Eeeek!
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Old 22-08-2009, 08:27   #100
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I made Lamb Rogan Josh last night for our Indian feast tonight. Cooked it half an hour longer than it said, just to make sure that the lamb fell apart. It tasted great and will be even better today - stews/curries etc. are always better if cooked the night before for some reason! I also made the filling for some vegetable samosas, which tastes fantastic and will wrap them up and cook them later.

Later on I'll be making potato bhajias, fresh green chutney (mint & coriander), naan bread and chapatis

Mum and my bro's GF have made between them; Beef curry (Gordon Ramsay recipe), chiken tikka massala, chicken dhansak, tarka dhal, aubergine curry, mango chutney, raita, pilaf and some other stuff I can't remember

Cannot wait
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