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15-03-2009, 22:54
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Me & Leon had steak on Friday. They were of Morrisons' Best Scottish rump steaks and cost £4.30 for 2 nicely-sized pieces. It was SO unbelievably tender, one of the most tender steaks I've ever had. I was seriously impressed and will be buying it again in future!! We both have ours rare, simply seasoned on each side and cooked on a cast iron grill pan with a little basting in butter to finish off
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16-03-2009, 00:56
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#2 |
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BD Recruitment Officer
Join Date: Jun 2007
Location: Smogville
Posts: 3,880
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Having Steak for dinner tomorrow. Has to be rare. Favourite is Blue-rare, medium rare is the most I like it cooked.
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17-03-2009, 10:24
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#3 |
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Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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I had some yesterday, rib eye in fresh French bread with a little English mustard. Cooked rare in the griddle pan, but not too rare. People make the mistake of undercooking steak in my opinion and it stays tough and has little flavour imparted to it from the cooking.
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17-03-2009, 10:46
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#4 |
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Bananaman
Join Date: Jul 2006
Location: Liverpool/Edinburgh
Posts: 4,817
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Hmmmm severely thinking steak tonight might be an excellent idea
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17-03-2009, 10:47
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#5 |
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BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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There are some cuts of steak that rare is necessary, fillets, sirloin and good bits of rump can get away with blue though. Entrecote does need a bit more IMO.
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