17-10-2009, 11:36 | #11 |
Spinky-Spank
Join Date: Jul 2006
Location: 668. The Neighbour of the Beast
Posts: 11,226
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I'll give it a miss with all that shellfish
We only have 3 in our family (me, mum & gran), but we still always have Christmas lunch. It's the only time of the year we ever had a roast dinner, and now we just make it with what we like, so it's always a nice relaxed affair. Now we have Chef Matt who cooks a roaring roast, so any excuse is a good 'un . Usually good for soaking up the birthday celebrations too
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"You only get one life. There's no God, no rules, except for those you accept or create for yourself. Then once it's over... it's over. Dreamless sleep for ever and ever. So why not be happy while you're here?" Nate Fisher |
17-10-2009, 12:21 | #12 |
Buns'o'Steel
Join Date: Aug 2009
Location: Maison Jingriff in North Somerset
Posts: 600
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Its mine and Jingos first christmas in our lil housey
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17-10-2009, 12:34 | #13 |
BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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Hehe - we don't have ALL of that, it's just an example of what we'd typically have.
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No No! |
17-10-2009, 14:44 | #14 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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Disappointed TBQFH
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Oooooh Cecil, what have you done? |
17-10-2009, 18:45 | #15 |
Smother me in chocolate and eat flapjacks with it!
Join Date: Sep 2008
Location: North Somerset
Posts: 1,854
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Mini Crimbo in Maison Jingriff!
I haven't a clue what we'll be doing yet- my family will be moving into their new home in Kernow around this time, Princess Griff is heart-bound to her family home, we haven't had a christmas to 'ourselves' before and it's all just a bit in the air! I vote for any location, but with the caveat of much mulled cider, cheesy christmas music, the usual christmas television, lots of effort with presents for everyone and a damn good spoiling of my little star Princess Griff x
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17-10-2009, 22:48 | #16 |
Rocket Fuel
Join Date: Jun 2006
Location: Adrift in the Orca
Posts: 6,845
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Rear Admiral Sir Fayshun Sr, RN Rtd. always always has goose for Christmas dinner.
I'm sure he's really a reincarnation of Charles Dickens.
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We must move forward not backward, upwards not forward, and always twirling, twirling, twirling... |
17-10-2009, 22:52 | #17 |
Custom Title
Join Date: Dec 2006
Location: Fay-Lom mansion
Posts: 2,787
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My mum usually does beef and gammon for xmas
we have only had one xmas at faylom's mansion and we had turkey but we were all ill and Josh had only been out of hospital a couple of days and was still really poorly so none of us ate it really. |
17-10-2009, 23:12 | #18 | |
Moonshine
Join Date: Jul 2006
Posts: 3,388
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Quote:
I've already ordered the meat for the meal I'm doing this year. 5kg rib roast beef joint. My excellent local butcher too so he was more than happy for a bit of a special order. Going to be hung for 8 weeks. Probably going to cook it extremely slowly, probably over 18-24 hours. Other than that - haven't decided yet.
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18-10-2009, 21:08 | #19 | |
Buns'o'Steel
Join Date: Aug 2009
Location: Maison Jingriff in North Somerset
Posts: 600
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Quote:
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28-11-2009, 01:36 | #20 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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hey guys I need some inspiration.
First of all what's hat word beginning with S for like a food taste course. But on to the real deal, I have got no inspiration on a starter. Main course is Venison haunch, fondant potatoes, roast beetroot and celeriac puree with either red wine or port gravy. Desert is Zuppa Inglese (apparently popular in Italy for Christmas) it's a layered sponge with confectionery custard. Going to serve it with some Christmas pud ice cream and sugar work. But I'm just uninspired by at least tentively Christmas starters edit - how about something like cheese and mushroom filo pastry things with a cranberry sauce.
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Last edited by Glaucus; 28-11-2009 at 01:49. |
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