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11-03-2008, 16:29
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#11 |
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Long Island Iced Tea
Join Date: Aug 2006
Location: Cambridge
Posts: 340
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I'm making choc chip muffins tomorrow and these always come out lovely.
200g plain flour 50g cocoa powder (I go by what it looks like rather than measure) 1-2 tablespoons baking powder pinch salt 115gm caster sugar 75g choc chips 2 eggs 100ml veg or sunflower oil 225ml milk vanilla essence to your taste Sift the flour, baking power, cocoa powder and salt in a bowl and stir Add sugar and choc chips and stir Make a well in the centre In another bowl beat eggs with oil until foamy Beat in the milk and vanilla essence Pour the mixture into the well of dried ingredients and stir until just combined, it should still be lumpy Fill cases 3/4 full and bake for 20-25 mins at 190 fan oven. For cherry muffins substitute the cocoa for plain flour and use cherries cut in half instead of the choc chips.
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12-03-2008, 08:54
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#12 |
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Deep Throat
Join Date: Jul 2006
Posts: 6,512
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does the mixture taste nice raw? Because miss nigellas tasted 'orrible!
Will have to try this again. I may employ someone to help me though to make sure I am not doing it wrong.  Hope they turned out yurrrmmmmy! 
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12-03-2008, 10:58
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#13 |
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Long Island Iced Tea
Join Date: Aug 2006
Location: Cambridge
Posts: 340
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The ones I make do taste nice raw, kids always lick the bowl
 Going to make mine after lunch, think I'll make both sorts
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12-03-2008, 18:14
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#14 |
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HOMO-Sapien
Join Date: Jun 2006
Location: Chelmsford
Posts: 6,692
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cuppa tea, no sugar and muffins - yummy!
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 I just got lost in thought.. It was very unfamiliar territory. Techie Talk | My gaming Blog | PC spec | The Admirals log |
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30-03-2008, 17:36
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#15 |
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Abandoned Ship
Join Date: Jul 2006
Posts: 335
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i'm going to be having a go at muffins this afternoon
using the delia recipe, purely because i don't fancy using vegetable oil making 6 lemon, and 6 choc chip - we'll see how they turn out! results! rose FANTASTICALLY, but just choc-chip in plain 'batter' is a bit tasteless, i think next time i'll add some vanilla seeds or maybe some orange zest to liven it up. lemon is lovely, but maybe a bit dry. i might do some drizzling (lemon-drizzle-cake-esque) to see if that improves them. excellent recipe, i'll have to experiment with what i put in them
Last edited by goldilocks; 30-03-2008 at 18:33. |
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08-03-2009, 09:14
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#16 |
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Deep Throat
Join Date: Jul 2006
Posts: 6,512
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MOVE ASIDE *peeeeeeeOOooOWOWwnNAaaaaaaaaaaaa ZAP*... It's ALIVE IT'S ALIVE!! *puts thread defibrillator aside*
I just thought I'd let everyone know I have just nommed a Blueberry Muffin and washed it down with a cup of tea and it was STUPENDOUS!!! I need a good full proof, tried and tested, picture of the making and end product recipe that works to make these NOMTASTIC little bundles of fluffy joy that melt in my mouth Anyone up for the challenge?!?!Pickys Sister tried to make some and they've turned out non sweet and look a bit like scones! Boo! We NEED a muffintastic nomtiscious recipe! |
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08-03-2009, 16:50
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#17 |
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Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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TTIUWP
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08-03-2009, 17:02
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#18 |
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The Mouse King of Denmark
Join Date: Jul 2006
Location: The Winchester
Posts: 6,476
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In other words, show us your muffins.
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08-03-2009, 17:32
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#19 |
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Chef extraordinaire
Join Date: Jul 2006
Location: Infinite Loop
Posts: 11,143
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Kitten made some great muffins the other week and I will get you the recipe. They shall be sold on Friday along with cookies
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"Dr Sheldon Cooper FTW!" Last edited by leowyatt; 08-03-2009 at 17:37. |
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10-03-2009, 08:59
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#20 |
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Deep Throat
Join Date: Jul 2006
Posts: 6,512
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Ooooooom nom nom nom nom! If we could have the recipe that would be fab!
Are you able to adapt it to make blueberry ones?! Omm nom nmo no mno mnomonom |
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