|
24-11-2008, 11:12
|
#11 |
|
The Mouse King of Denmark
Join Date: Jul 2006
Location: The Winchester
Posts: 6,476
|
That looks so lovely and rich, with the creamy mash...
My tongue just LOL'd. I mean lolled.
__________________
|
|
|
|
27-11-2008, 22:37
|
#12 |
|
Good Cat
Join Date: Jun 2006
Posts: 5,550
|
I bought some venison at the Good Food Show today to cook with the baby rabbit that Leon's Mum gave me. I may well give this dish a go, although I'm torn between a stew or a lovely pie topped with shortcust pastry. HMMMMMM!!!!
__________________
 Oooooh Cecil, what have you done? |
|
|
|
|
27-11-2008, 23:29
|
#13 |
|
Rocket Fuel
Join Date: Jul 2006
Posts: 7,826
|
PIE!!
|
|
|
|
|
17-12-2008, 10:11
|
#14 |
|
Absinthe
Join Date: Dec 2006
Posts: 1,148
|
Suet, game, stilton and VSOP!!!!! God damn that looks good.
|
|
|
|
|
28-12-2008, 21:37
|
#15 |
|
Vodka Martini
Join Date: Sep 2007
Posts: 833
|
Just an aside - you can get vegetable suet for the dumplings and it's just as good as beef suet.
I *LOVE* dumplings 
__________________
|
|
|
|
|
29-12-2008, 08:38
|
#16 |
|
Good Cat
Join Date: Jun 2006
Posts: 5,550
|
I find veggie suet a lot less stodgey than beef suet, so I always use that instead. You can also make dumplings without using suet at all, but I can't remember which cookbook the recipe is in.
__________________
Oooooh Cecil, what have you done? |
|
|
|
|
29-12-2008, 19:19
|
#17 |
|
Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
|
I use veggie suet in the girl's food, she's a vegetablearian.
__________________
|
|
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
