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20-03-2011, 19:27
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#1 |
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Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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Oh man! Jonny can I come round!?
 No idea what to cook myself :/ BB x |
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20-03-2011, 20:26
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#2 |
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Buns'o'Steel
Join Date: Aug 2009
Location: Maison Jingriff in North Somerset
Posts: 600
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Today I made Chicken in Red Wine in my new slow cooker, followed by Lime and Ginger Cheesecake!
Mmmmm....... twas tres yummy!
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20-03-2011, 22:25
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#3 |
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Screaming Orgasm
Join Date: Jul 2006
Location: Newbury
Posts: 15,194
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Didn't make it, but found cheese and bacon twists in Morrisons yesterday, took a guess at how long they'd need (may seem obvious to most but to me everything is an adventure
 ), and oh my are they good!
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20-03-2011, 22:41
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#4 |
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Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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Neighbour cooked chicken stir fri and potatoes for me and I made apple crumble!
NOM! BB x |
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21-03-2011, 00:01
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#5 |
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Deep Throat
Join Date: Jul 2006
Posts: 6,512
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This weekend:
Everything... plus two packets of crisps. /fatty |
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21-03-2011, 12:52
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#6 |
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The Mouse King of Denmark
Join Date: Jul 2006
Location: The Winchester
Posts: 6,476
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The other day a work colleague/friend and I had a 'man-paste date' as he likes to call it, much to my disgust. He took some Thai cooking classes in Thailand last summer and we got to talking about making authentic Thai cuisine and how we could make a giant batch of Thai green curry paste to freeze for whenever we need it. So, we got the ingredients:
 And I used my new blender (Vitamix - look it up, it's a beast!) to create the paste. Having spooned it into an ice cube tray I now have paste cubes to add to the pan every time I want to make a quick Thai curry. Here's one I made earlier:  Best curry I've ever tasted. Amazing.
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14-04-2011, 18:01
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#7 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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I wanted ox cheek but Waitrose has sold out so got some feather steak instead
Feather steak & Guinness stew served with parsnip & carrot mash and purple sprouting broccoli.     5 hours in the oven and it was worth it delish.
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14-04-2011, 18:12
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#8 |
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Rocket Fuel
Join Date: Jul 2006
Posts: 7,826
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Looks yummy!
I've got some ox tail for dinner tomorrow, that'll be going in the oven for a similar amount of time then I'll be shredding it and using it to stuff some home made ravioli. |
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14-04-2011, 18:13
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#9 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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That's sounds awesome, we need pics of that.
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14-04-2011, 18:14
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#10 |
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Rocket Fuel
Join Date: Jul 2006
Posts: 7,826
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I'll put the camera in the kitchen and hopefully won't forget.
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