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20-02-2009, 12:30
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#21 |
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Smother me in chocolate and eat flapjacks with it!
Join Date: Sep 2008
Location: North Somerset
Posts: 1,854
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Well this is where it gets controversial : I love chocolate. I (will hopefully) love (my own) flapjacks.
But chocolate flapjacks?!! NOOOOOOOOOO!!! You either choose Brownies, or Flapjacks: non of that intersnacktual debaunchery! 
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20-02-2009, 12:42
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#22 |
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The Last Airbender
Join Date: Jun 2006
Location: Pigmopad
Posts: 11,915
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I now know you like chocolate. I assume you like cookies? Yet you have cookies with chocolate in them in your sig. Surely that's also wrong?
There is nothing wrong with having a layer of chocolate on top of your flapjacks 
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20-02-2009, 12:46
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#23 | |
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Smother me in chocolate and eat flapjacks with it!
Join Date: Sep 2008
Location: North Somerset
Posts: 1,854
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Oh cookies are a whole different matter and you know it...
Brownies, flapjack, cake et al are delicious snacks of a sweetened nature... Cookies however are a way of life! Make way feeble christianity and bow down to your Sweet Sweet Cookie Overlords! Quote:
...*cough*... sure.... if you're into that kind of thing....
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20-02-2009, 13:17
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#24 |
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The Last Airbender
Join Date: Jun 2006
Location: Pigmopad
Posts: 11,915
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Next one I make, I'm posting some to you
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20-02-2009, 15:58
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#25 |
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Smother me in chocolate and eat flapjacks with it!
Join Date: Sep 2008
Location: North Somerset
Posts: 1,854
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*is very scared about recieving brown lumpy mixture in the post*
In the meantime: BEHOLD!...  Ingredients: - 70 grams of salted butter. - 30 grams of marg/utterly butterly. - 80 grams of dark brown sugar. - 250 grams of scots porridge oats. - 2 generous tablespoons of golden syrup. Method: - Preheat oven to 200 (180 for fan assisted) Gas Mark whatever (I have a Neff Dual so Nyerr )- Melt the butter and marg in a deep saucepan on a very low heat. - Add the sugar and syrup and stir until dissolved into an unappetising brown coloured sploosh. - Stir in the oats bit by bit until covered with the ever goldening sploosh. - Spread the mixture into a greased baking tray (I tend to drop a splash of vegetable oil in the middle and wipe around with kitchen roll). - Place on a middle shelf for 15 minutes but keep an eye on it - remove immediately when the edges begin to catch turning golden brown. - Stand for 2/3 minutes before scoring the mixture into desired chunks. - Cover the tray with a couple of sheets of kitchen roll and leave until cool. - Chop, Nom & Marvel at your accomplishments.
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Last edited by Jingo; 20-02-2009 at 16:01. |
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20-02-2009, 17:15
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#26 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Balls, I have all the ingredients to make these. AAAAAAAARGH!!!!!!
I agree with Desmo. Nice thick layer of chocolate finishes them of beautifully. NOM! That reminds me... must attempt caramel shortcake at some point *mouth waters*
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20-02-2009, 18:07
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#27 | |
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L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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Quote:
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The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH! 
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20-02-2009, 18:20
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#28 | |
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The Last Airbender
Join Date: Jun 2006
Location: Pigmopad
Posts: 11,915
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Quote:
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20-02-2009, 19:16
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#29 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Mmmmm I've found a recipe. Watch this space!! Omnomnomnomnom
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Oooooh Cecil, what have you done? |
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20-02-2009, 21:50
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#30 |
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Lara Croft
Join Date: Jun 2006
Location: PigmoPad - Braintree Essex
Posts: 8,604
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I didn't like the chocolate on the flapjacks :/
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