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Old 14-05-2007, 13:17   #21
Treefrog
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Mmm, cheese and bacon oatcakes - Staffordshire variety, not Scottish.

Although 'staple' might be a better word than 'delicacy'
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Old 14-05-2007, 17:01   #22
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That's it, I'm making toast.
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Old 14-05-2007, 17:03   #23
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Put salt on it...
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Old 14-05-2007, 17:04   #24
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I don't usually add salt to anything, except when I'm cooking. There's usually enough salt in things. Besides, excess of seasonings is supposedly bad for you.
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Old 14-05-2007, 17:07   #25
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Go on, try it... You won't be sad, but if you don't try it then you'll forever wonder what you're missing out on.
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Old 14-05-2007, 17:10   #26
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Just peanut butter... we're out of jam :-(
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Old 14-05-2007, 17:26   #27
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mmm, just had 4 rounds of toast! I tried an experiment you see. I put salt on one piece, jam on another, peanut butter on one and stilton and Wiltshire ham on the other.

Salted is different I grant you, but when compared to Stilton and Wiltshire ham.......

Nom nom nom...... BUUUUUURP!
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Old 14-05-2007, 17:31   #28
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I think that tonight I'm going to have cheese toasties. Mmmmmm.
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Old 14-05-2007, 18:19   #29
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Tonight I shall be having tiger bread toast (for I am poorly sick and can't be bothered to make anything else). The choice is with butter and seasoning (seasoning is rock salt/red pepper corns/cinnamon/juniper berries and rosemary all in the same mill) or with strong cheddar cheese and blackcurrant jam.
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Old 14-05-2007, 19:07   #30
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Just bought some cheese bread. It's just begging to be made into cheese toast.
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