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05-06-2007, 14:28 | #1 | |||
Chef extraordinaire
Join Date: Jul 2006
Location: Infinite Loop
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"Dr Sheldon Cooper FTW!" |
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05-06-2007, 13:06 | #2 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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I've seen you eat Pizza though, I'm absolutely sure!!!
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Oooooh Cecil, what have you done? |
05-06-2007, 14:00 | #3 |
I iz speshul
Join Date: Jun 2006
Location: Liverpool
Posts: 6,296
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Oh you will have done, I just have it without the tomato base. The last time I had some with tomato on by accident I was almost throwing up afterwards
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Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness, that most frightens us. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine as children do. It's not just in some of us; it is in everyone. And as we let our own lights shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others. |
05-06-2007, 22:07 | #4 |
Princess Mombi
Join Date: Jul 2006
Location: Liverpool
Posts: 2,098
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Remember Kate American theme is only for the Saturday night festivities so wont be too much stodge
We'll be taking a run up to the cottage before the meet when I've finished all my marking to see what's about. Everyone's welcome to bring food, but we were thinking basic could be bought as a group, which we can sort nearer the time As for american theme Leo, what you've said is pretty much what I had in mind. We don't want to spend ages cooking though so things easy to stick in the ovens and just check on rather than having to check every 30 seconds are always good but we've got to make fries |
05-06-2007, 22:55 | #5 | |
Good Cat
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I agree with you in thinking it's probably best if we stuck to simple, bung in oven (or on BBQ hopefully) type stuff, but there's nothing wrong with a few people wanting to have a bash at some dishes
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Oooooh Cecil, what have you done? |
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07-06-2007, 11:02 | #6 |
L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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This is good as I doubt Mic adn i will be organised enough to bring food with us
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05-06-2007, 23:02 | #7 |
I iz speshul
Join Date: Jun 2006
Location: Liverpool
Posts: 6,296
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There is at least on BBQ there (though maybe two, can't quite remember) so I'm sure burgers, sausages, hot dogs etc can be cooked on it. It'll clear some room in the ovens for those who want to make other things, and the BBQ food mentioned is all stuff I can eat, which suits me fine
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Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness, that most frightens us. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine as children do. It's not just in some of us; it is in everyone. And as we let our own lights shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others. |
05-06-2007, 23:05 | #8 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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Exactly I think probably sticking to the likes of sausages, burgers etc. is the safest method by far, just to make sure everyone gets something they like. People who want to cook extra can do that
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Oooooh Cecil, what have you done? |
05-06-2007, 23:16 | #9 |
Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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Inspired by this thread (ta Leo ) and the fact I rarely have eggs and spare milk in the fridge I had 'Crepes aux fromage et champignons de la BBx' avec crepes avec limon et sucre pour pudding (to finish up the batter)
Mmmm mmm Hey thats not American at all - lol! BB x |
06-06-2007, 18:37 | #10 | ||
Magners
Join Date: Jul 2006
Posts: 2,865
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I would say I hate you for not sending me pictures of that, but I made Spinach and salmon crepes along with some chive creme fraiche and salmon crepes followed by banana and chocolate crepe as dessert. Ooops, sorry. Back on topic I just found a site with loads of old American recipes. One of them calls for the feet of four calves. Maybe I just bakea da cake no?
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