Gravy - Page 3

Burble · 09-09-2008, 14:11

BOUGHT mash?

chumpychops · 09-09-2008, 14:13

Quote:

Originally Posted by Burble

BOUGHT mash?

For folk who lack the ability to use a spud peeler, I would imagine.

leowyatt · 09-09-2008, 14:16

Quote:

Originally Posted by chumpychops

For folk who lack the ability to use a spud peeler, I would imagine.

I'd choose your words very carefully otherwise you will experience the full wrath of BBx.

I think of myself as a rather good cook but at times I really can't be bothered. Nothing wrong with not wanting to cook all the time.

BBx · 09-09-2008, 14:20

Quote:

Originally Posted by Burble

BOUGHT mash?

BTW it wasn't me what bought it - twas the ex

My post was merely an observation and recommendation to those others who don't have spud peelers/cba'ed!!

*breathes*

BB x

Burble · 09-09-2008, 14:24

The only bought mash type stuff I have ever used is Smash and then only for thickening soups.

BBx · 09-09-2008, 14:25

Quote:

Originally Posted by Burble

The only bought mash type stuff I have ever used is Smash and then only for thickening soups.

Now that has got to be horrid as potato... my flatmate had it all the time at uni

BB x

leowyatt · 09-09-2008, 14:27

Quote:

Originally Posted by Burble

The only bought mash type stuff I have ever used is Smash and then only for thickening soups.

I tend to use cornflower for that

chumpychops · 09-09-2008, 14:30

Quote:

Originally Posted by Burble

The only bought mash type stuff I have ever used is Smash and then only for thickening soups.

Just finely chop a potato and throw it in. Same deal, less chemicals.

Burble · 09-09-2008, 14:35

It doesn't have the same effect though.

chumpychops · 09-09-2008, 14:37

It depends how long you've got. If you need a very quick thickening then it wont work and cornflour is probably a better bet. I've you've 30 minutes or so then it will work - chop it fine enough and it will basically dissolve.

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09-09-2008, 14:11	#21
Burble Rocket Fuel Join Date: Jul 2006 Posts: 7,826	BOUGHT mash?

09-09-2008, 14:24	#25
Burble Rocket Fuel Join Date: Jul 2006 Posts: 7,826	The only bought mash type stuff I have ever used is Smash and then only for thickening soups.

09-09-2008, 14:35	#29
Burble Rocket Fuel Join Date: Jul 2006 Posts: 7,826	It doesn't have the same effect though.

09-09-2008, 14:37	#30
chumpychops Long Island Iced Tea Join Date: Sep 2008 Posts: 155	It depends how long you've got. If you need a very quick thickening then it wont work and cornflour is probably a better bet. I've you've 30 minutes or so then it will work - chop it fine enough and it will basically dissolve.