13-09-2008, 23:27 | #21 |
ex SAS
Join Date: Jun 2006
Location: JO01ou
Posts: 10,062
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I got very drunk on whisky when I was much younger, around 20 I think and ever since then I've not been able to even bear the smell. However over the last few months I've started to wean myself back onto it by consuming it with a quantity of mixer.
I'm quite proud that I managed to drink a glass neat when in Edinburgh recently with MB and Stan so I'm hoping that I'm starting to be able to manage it again.
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14-09-2008, 17:51 | #22 | |
Joey Tempest
Join Date: Sep 2007
Location: Gravesend.
Posts: 2,751
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Quote:
Smelt so much nicer than anything else I'd had before too.
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14-09-2008, 17:57 | #23 |
Screaming Orgasm
Join Date: Jul 2006
Location: Newbury
Posts: 15,194
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I missed out on my efforts to sample Stan's wares. Oh well, next time.
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14-09-2008, 18:43 | #24 |
Ambassador of Awesome
Join Date: Jul 2006
Location: Edinburger
Posts: 3,676
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I've been on the pear cider over the weekend, in fact i may partake again later. mmmm peary cidery goodness.
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14-09-2008, 18:44 | #25 |
ex SAS
Join Date: Jun 2006
Location: JO01ou
Posts: 10,062
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Pear cider? You mean Perry?
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14-09-2008, 18:54 | #26 |
Nice weak cup of Earl Grey
Join Date: Sep 2008
Location: Oxford
Posts: 27
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14-09-2008, 19:12 | #27 |
Shoes, Boobs & Corsets
Join Date: Jul 2006
Location: The fastest town in Scotland
Posts: 1,882
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I was drinking Pear Kopparberg this weekend, yum yum yum. Today, however, I am being good and having firefly instead.
Today I had cold roast highland beef, caboc, cheese & onion bread and coleslaw all from the local farm shop from the local baker and farms. With some Tyrrell's garden herb crisps and a few pickled onions for good measure. Then sat down and enjoyed it whilst watching the GP at Monza. What a lovely afternoon |
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