Cooking Burger with Raymondo ! - Page 4

Darrin · 08-04-2007, 06:39

Darrin's method of cooking burgers :

1 pound ground angus beef.
1 tsp ground black pepper.
1 tsp salt.
1/2 can Budweiser.
1 tsp onion powder.
2 eggs.
1 oversize bun.
Enough process cheese for two slices per burger.

Light BBQ with mesquite and oak twigs for smoke. Combine first 6 ingredients. Flatten beef out to about 1/2 inch thick and about 6 inches in diameter. Ensure BBQ is hot enough to attract every heat-seeking weapon in the world simultaneously. Slap beef patties on grill. When juices coming out the top turn brown, flip the burgers, place two slices of cheese on each
patty. When cheese starts to bubble, scrape patties off grill and place on bun bottom. Spread condiments to flavour (ketchup, mustard and mayo for me) and proceed to get messy.

Even though I don't drink, these are best served with a chilled beer (or three). Preferably the beer's in a thick glass that's been in the freezer for a few days.

Darrin · 08-04-2007, 06:39

Quote:

Originally Posted by Mel

ummm.. and BUNS!!!

Let's see 'em!!

And I ain't talking about no Sara Lee's...

Will · 08-04-2007, 11:36

Mike's burgers.

'nuff said.

Tak · 08-04-2007, 11:51

Ohh theres a brilliant burger van on the top of portsdown hill - Mmmmm - I have said one day for a giggle I will get a "gutbuster blowout"

Probably enough calories in it for the year

Mmm I wants meat now

Jonny69 · 08-04-2007, 12:37

One near me used to do the Big Bubba Bad Boy Breakfast Bap which was everything shoved into about a foot of bagette.

We got the Waistline Stretcher at Dizzy's Diner which is two 12oz burgers in one bun with bacon, chilli etc, fries and coleslaw. Le Will that's right by me and that's a challenge. Fancy dinner tonight?

Then there was Milner's Diner, a 50's american diner that used to do the Milner Burger which was burgers, bacon, eggs, round sausage, onion rings, pork, chicken and whatever else they could jam in served up on a plate with a 12" spike down the middle so it stood upright. They are long gone unfortunately

Mel · 08-04-2007, 19:59

Quote:

Originally Posted by Le Brain

Mike's burgers.

'nuff said.

**** YEAH!!!!!

Mel · 08-04-2007, 20:00

Quote:

Originally Posted by Darrin

Let's see 'em!!

And I ain't talking about no Sara Lee's...

I think that requires another thread, my friend. but i'd be happy to comply

Tak · 08-04-2007, 20:09

Quote:

Originally Posted by Mel

I think that requires another thread, my friend. but i'd be happy to comply

I couldn't be bothered to do an easter themed smut thread in the end (well I didn't have the props needed for a contribution piccy)
Not sure when the next of my "themed" smut threads will be - need some confidence and some inspiration before it'll happen.

I'm sure you could start a "generic" one, but I think themed ones work better

Tak · 08-04-2007, 20:11

Quote:

Originally Posted by Takhisis

Mmm I wants meat now

You know its a slow day on the forums when a comment like this gets passed by

Mel · 08-04-2007, 20:13

Oh... DEFINITELY an easter themed smut thread. I'm in.

08-04-2007, 06:39	#31
Darrin Dirteh Kitteh Join Date: Jan 2007 Location: Hiding out in Mormon Country Posts: 1,629	Darrin's method of cooking burgers : 1 pound ground angus beef. 1 tsp ground black pepper. 1 tsp salt. 1/2 can Budweiser. 1 tsp onion powder. 2 eggs. 1 oversize bun. Enough process cheese for two slices per burger. Light BBQ with mesquite and oak twigs for smoke. Combine first 6 ingredients. Flatten beef out to about 1/2 inch thick and about 6 inches in diameter. Ensure BBQ is hot enough to attract every heat-seeking weapon in the world simultaneously. Slap beef patties on grill. When juices coming out the top turn brown, flip the burgers, place two slices of cheese on each patty. When cheese starts to bubble, scrape patties off grill and place on bun bottom. Spread condiments to flavour (ketchup, mustard and mayo for me) and proceed to get messy. Even though I don't drink, these are best served with a chilled beer (or three). Preferably the beer's in a thick glass that's been in the freezer for a few days. __________________ A bullet may have your name on it, but shrapnel is addressed "to whom it may concern".

08-04-2007, 11:36	#33
Will BBx woz 'ere :P Join Date: Jan 1970 Posts: 2,147,487,208	Mike's burgers. 'nuff said. __________________ *No No!*

08-04-2007, 11:51	#34
Tak L'Oréal Join Date: Jul 2006 Location: Portsmouth Posts: 9,977	Ohh theres a brilliant burger van on the top of portsdown hill - Mmmmm - I have said one day for a giggle I will get a "gutbuster blowout" Probably enough calories in it for the year Mmm I wants meat now __________________ The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH!

08-04-2007, 12:37	#35
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	One near me used to do the Big Bubba Bad Boy Breakfast Bap which was everything shoved into about a foot of bagette. We got the Waistline Stretcher at Dizzy's Diner which is two 12oz burgers in one bun with bacon, chilli etc, fries and coleslaw. Le Will that's right by me and that's a challenge. Fancy dinner tonight? Then there was Milner's Diner, a 50's american diner that used to do the Milner Burger which was burgers, bacon, eggs, round sausage, onion rings, pork, chicken and whatever else they could jam in served up on a plate with a 12" spike down the middle so it stood upright. They are long gone unfortunately __________________

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