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Old 23-09-2007, 14:25   #31
Desmo
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Creature, try a Biryani. It's a dry curry, mix of rice and meat, usual served with a vegetable curry as well. It's not too spicy IMO
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Old 23-09-2007, 15:06   #32
Stan_Lite
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I'm very partial to Dhansak which I usually have with 6 chapatis (not a huge fan of rice but I do eat it occasionally). Don't usually have a starter or pud but will occasionally force down an onion bhaji or two.

Will, I used to have a corking recipe for chicken Saag. If I can find it, I'll make it for you some time when you come up to Newcastle (hint hint ).
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Old 23-09-2007, 15:24   #33
Will
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Wooohoo - you might have yourself a date! Do I have to bring the curry expert with me?!
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Old 23-09-2007, 15:42   #34
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Quote:
Originally Posted by Le Hoff View Post
Wooohoo - you might have yourself a date! Do I have to bring the curry expert with me?!
Of course you do
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Old 23-09-2007, 23:32   #35
Mark
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Quote:
Originally Posted by Desmo View Post
Creature, try a Biryani. It's a dry curry, mix of rice and meat, usual served with a vegetable curry as well. It's not too spicy IMO
Sound advice. I think my Naan bread was actually spicier than the Biryani.
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