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26-08-2008, 16:48
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#31 | |
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Do you want to hide in my box?
Join Date: Jun 2006
Posts: 14,941
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Quote:
 This thread makes me hungry 
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Halycopter |
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27-08-2008, 08:36
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#32 |
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Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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Must have affected me too, I had a dream about cookies last night.
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01-09-2008, 09:16
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#33 |
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L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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How long should these cookies last (bar nommaging obviously
 )
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The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH! 
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01-09-2008, 16:39
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#34 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Not long. Couple of days. They won't do you any harm if they're "gone off" though. Just bin them when they don't taste nice any more
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 Oooooh Cecil, what have you done? |
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02-09-2008, 09:46
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#35 |
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Deep Throat
Join Date: Jul 2006
Posts: 6,512
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You've not managed to nom them in 24hours!??!
ARE YOU MAD?!!?! Despite having about 30 billion of them we managed to get through them in next to no time! Infact, the speed we ate them made us go back in time meaning we had to eat more. |
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03-09-2008, 16:36
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#36 |
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Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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Can one make these avec an electronic hand whisk?? Will be messy I know, but should still work?
I no can haz a food processor Also demerara isn't right sugar is it? Pretty sure its the light brown one I have already. Thank you! BB x |
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03-09-2008, 17:21
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#37 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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No demarara isn't right. The only prob I'd see with hand whisk is the mixture is so thick it might just not whisk it at all. I know mine wouldn't be able to whisk up the mixture. You'd be better off using elbow grease and a wooden spoon.
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Oooooh Cecil, what have you done? |
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03-09-2008, 19:25
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#38 | |
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L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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Quote:
 them for people on holiday next week so wanted to check cooking them sunday meant they would still be edible monday/tuesday (the first lot I did disappeared so quick I couldn't judge timing )
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The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH!
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03-09-2008, 23:12
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#39 | |
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Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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Quote:
Yeah, we went to Asdas so I could get the right sugar, I actually picked up soft light brown sugar... didn't realise that there were so many sugars!!!  The hand whisk wasn't too bad... just had to whisk it in parts instead of all at once to stop the mixture spilling everywhere. Anyway, in hindsight I shoulda baked 6, then another 6 etc until all the mixture was gone as 10mins isn't too long to wait, but didnt...had had enough by that point... so thats why they didn't keep their shape and are different colours and the dark ones are the ones who were on the top shelf.Nevermind! You learn from experience right? Still tasted nommalishusss!!! Rob agrees with me  BB x 
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04-09-2008, 11:00
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#40 |
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Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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Well they certainly look yummy! Can't wait to be up and about so I can try making some!
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