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14-03-2009, 16:44
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#1 |
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Absinthe
Join Date: Jul 2006
Location: Lincoln
Posts: 1,059
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Steak!
Who is having steak today, and how are you planning on serving it?
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14-03-2009, 16:45
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#2 |
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Chef extraordinaire
Join Date: Jul 2006
Location: Infinite Loop
Posts: 11,143
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Nope having chicken instead. But I'd serve mine medium
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"Dr Sheldon Cooper FTW!" |
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14-03-2009, 16:50
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#3 |
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Bananaman
Join Date: Jul 2006
Location: Liverpool/Edinburgh
Posts: 4,817
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Nah me neither, Medium-rare though possibly griller rather than pan fried which is controversial in itself. With a peppercorn or bourbon sauce depending on how sweet i'm feeling. Home thick cut wedges par boiled and oven baked once a little ruffled up with sliced onion and crushed garlic sprinkled lightly with mixed herbs, salt and pepper. With some beefy veg on the side. Nom.
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14-03-2009, 16:52
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#4 |
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L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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Chicken for dinner tonight
 As for steak it should be mooing!!! 
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The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH! 
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14-03-2009, 16:58
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Deep Throat
Join Date: Jul 2006
Posts: 6,512
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What Sam said. I need a stonking hot griddle pan and then the time it takes to say this cooking wise:
TsHhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhSSSSSSs SHhhhhh *turn over* TssHHHHHHHHHhhhhHHHHHHHHHHhhhhhhSSSSSSSSSSSSSSssss sssssh On my plate. Thank yup. |
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14-03-2009, 17:01
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#6 | |
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Moonshine
Join Date: Jul 2006
Posts: 3,388
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Quote:
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14-03-2009, 17:01
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#7 |
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Vodka Martini
Join Date: Feb 2009
Location: Exeter
Posts: 753
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Pan fried medium-rare with a little bit of herby stuff rubbed into it, served with ludicrously thick chips. Mmm. Still, I'm on a diet so I'd better limit myself to just a couple of steaks tonight.
I had a steak fried in JD + coke in Cyprus once. It was surprisingly nice but I've never been able to replicate the taste.
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14-03-2009, 17:03
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#8 |
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Absinthe
Join Date: Oct 2007
Location: Mostly Oxford, Sometimes Bristol
Posts: 1,156
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Couldn't get any nice juicy rump today so we made do witha frying steak sandwich.
BBQ'd rump steak is absolutely the best way to cook it though. Nice hot coals so that the outside is seared and the inside is still pink.
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 Get old, or die tryin' PSTEWREVIEWS - Chunks of Meaty Reviews, Mixed with Your Five a Day of News, Comment and Opinion, Floating in a Broth of Suspect Grammar and Seasoned Liberally with Mixed Metaphor. Tasty. |
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14-03-2009, 17:15
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#9 |
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Bananaman
Join Date: Jul 2006
Location: Liverpool/Edinburgh
Posts: 4,817
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Oh and i didn't mention, T-Bone if i could ever sensibly afford it (so no
) Otherwise here's to hoping some kind of tenderloin/sirloin cut is available at clearance price somewhere. Or my butcher is feeling especially generous (VERY unlikely!).
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14-03-2009, 19:55
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#10 |
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BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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If it doesn't go moo it's over cooked.
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