St David's day Welshcakes - Page 2

Aitch · 01-03-2008, 20:45

Today I decided to make Welshcakes

Ingredients:
225g Self raising flour
110g salted butter
85g caster sugar
1 egg
A handful of sultanas
Milk if needed

Sieve the flour into a bowl, rub in the butter to make a breadcrumb mixture.

Add the caster sugar & sultanas and mix.

Add the egg

And mix to make dough. Add some milk if required (I added a splash as my egg was quite small).

Taste mixture!

Roll out to 1/2 cm thickness (dust board & rolling pin with flour to stop sticking)

Cut out Welshcakes with a cookie cutter. Heat heavy bottomed frying pan (or flat griddle) to medium.

Cook for 2-3 mins a side, until browned.

Leave to cool on rack

MB takes macro shot!

Nom!

01-03-2008, 20:45	#1
Aitch The Bride Join Date: Jul 2006 Location: Maidstone Posts: 749	St David's day Welshcakes Today I decided to make Welshcakes Ingredients: 225g Self raising flour 110g salted butter 85g caster sugar 1 egg A handful of sultanas Milk if needed Sieve the flour into a bowl, rub in the butter to make a breadcrumb mixture. Add the caster sugar & sultanas and mix. Add the egg And mix to make dough. Add some milk if required (I added a splash as my egg was quite small). Taste mixture! Roll out to 1/2 cm thickness (dust board & rolling pin with flour to stop sticking) Cut out Welshcakes with a cookie cutter. Heat heavy bottomed frying pan (or flat griddle) to medium. Cook for 2-3 mins a side, until browned. Leave to cool on rack MB takes macro shot! Nom! __________________