Gravy

PvtPyle · 09-09-2008, 09:51

Dudes

Need me a gravy recipe for sausage & mash. Something fairly simple, 'cos I'm no James Martin!

Cheers

leowyatt · 09-09-2008, 09:55

Oxo onion gravy granules

Put 280ml is a jug
add 4 tea spoons of granules
stir

done!

Justsomebloke · 09-09-2008, 10:00

^^ What he said.
I use it myself with mash it is Awesome but you always have the dilema when having Bangers or mash, Is it Beans or Onion gravy Mmmmm can't have both

leowyatt · 09-09-2008, 10:02

Quote:

Originally Posted by Justsomebloke

can't have both

Utter tosh!!!

they make a great combination, nomnom

CaptRugWash · 09-09-2008, 10:03

Bisto

chumpychops · 09-09-2008, 10:05

Nigel slater does an awesome onion gravy.

Google has the recipe (im browsing from my phone so cant get it atm).

Burble · 09-09-2008, 10:19

This is the recipe I use and it works really well:

3 - 4 large onions. Sliced into rings
400ml chicken stock (beef will do but I prefer chicken)
100ml red wine or if you have it, madeira.
75g butter
2 teaspoons of Dijon mustard (optional)
1 teaspoon of Worcester sauce (optional by highly recommended)
Salt and pepper

Melt the butter and add the onions. Cook for 20-25 minutes until the onions are soft

Turn the heat down (as low as it'll go) and cook the onions until they go very dark brown. Usually takes about 50 minutes.

Add everything else, bring up to the simmer and simmer for a minute. Check for seasoning.

Enjoy.

BBx · 09-09-2008, 10:56

Onions is a must

BB x

Burble · 09-09-2008, 11:02

Quote:

Originally Posted by BBelle

Onions is a must

BB x

It's the law!

PvtPyle · 09-09-2008, 13:16

Cheers Burble. Next stupid question - where does one acquire chicken stock if one doesn't have a chicken?

09-09-2008, 09:51	#1
PvtPyle Sofa Boy Join Date: Feb 2008 Location: Wield of the Shire Posts: 701	Gravy Dudes Need me a gravy recipe for sausage & mash. Something fairly simple, 'cos I'm no James Martin! Cheers

09-09-2008, 09:55	#2
leowyatt Chef extraordinaire Join Date: Jul 2006 Location: Infinite Loop Posts: 11,143	Oxo onion gravy granules Put 280ml is a jug add 4 tea spoons of granules stir done! __________________ "Dr Sheldon Cooper FTW!"

09-09-2008, 10:00	#3
Justsomebloke The Night Worker Join Date: Jul 2006 Posts: 5,228	^^ What he said. I use it myself with mash it is Awesome but you always have the dilema when having Bangers or mash, Is it Beans or Onion gravy Mmmmm can't have both __________________

09-09-2008, 10:03	#5
CaptRugWash Columbian Coffee Join Date: Sep 2008 Location: On tour, washing rugs. Cumming to a rug near you! Posts: 61	Bisto

09-09-2008, 10:05	#6
chumpychops Long Island Iced Tea Join Date: Sep 2008 Posts: 155	Nigel slater does an awesome onion gravy. Google has the recipe (im browsing from my phone so cant get it atm).

09-09-2008, 10:19	#7
Burble Rocket Fuel Join Date: Jul 2006 Posts: 7,826	This is the recipe I use and it works really well: 3 - 4 large onions. Sliced into rings 400ml chicken stock (beef will do but I prefer chicken) 100ml red wine or if you have it, madeira. 75g butter 2 teaspoons of Dijon mustard (optional) 1 teaspoon of Worcester sauce (optional by highly recommended) Salt and pepper Melt the butter and add the onions. Cook for 20-25 minutes until the onions are soft Turn the heat down (as low as it'll go) and cook the onions until they go very dark brown. Usually takes about 50 minutes. Add everything else, bring up to the simmer and simmer for a minute. Check for seasoning. Enjoy.

09-09-2008, 10:56	#8
BBx Reverse SuBo Join Date: Jul 2006 Location: London Posts: 8,673	Onions is a must BB x

09-09-2008, 13:16	#10
PvtPyle Sofa Boy Join Date: Feb 2008 Location: Wield of the Shire Posts: 701	Cheers Burble. Next stupid question - where does one acquire chicken stock if one doesn't have a chicken?