20-08-2009, 21:01 | #91 |
Long Island Iced Tea
Join Date: Sep 2008
Posts: 442
|
The 4 Onion Bahji are free, dont know why but you always get them free and get 3 small dips free, if you get a meal for 2 you normally get a free main.
|
20-08-2009, 21:03 | #92 | |
Do you want to hide in my box?
Join Date: Jun 2006
Posts: 14,941
|
Quote:
__________________
Halycopter |
|
20-08-2009, 21:33 | #93 |
Buns'o'Steel
Join Date: Aug 2009
Location: Maison Jingriff in North Somerset
Posts: 600
|
Mine n Jingo's local is BOGOF on weekdays and 20% off takeaway with free bombay aloo.....mmmm indian is fab. Esp when everything is half price!
__________________
|
21-08-2009, 11:04 | #94 |
Columbian Coffee
Join Date: Sep 2008
Location: Edinburgh
Posts: 76
|
Chicken Pathia or Lamb Madras. Something pretty hot but not "nuclear burns a hole through your gut" hot
__________________
|
21-08-2009, 15:30 | #95 |
Pole Model
Join Date: Jul 2006
Posts: 5,986
|
I am having Indian tonight!
Big load of stuff to share for family: Veg Biryani Saag Aloo Bombay Aloo Chana Dahl Garlic Frasi Plain Rice Chips Poppadoms Chapatis Stuffed Paratha Brinjal Pickle - om nom nom! Followed by: Put me to bed but don't bend me. |
21-08-2009, 16:59 | #96 |
Do you want to hide in my box?
Join Date: Jun 2006
Posts: 14,941
|
*knows where Roberta lives*....I sense a cunning plan
__________________
Halycopter |
21-08-2009, 17:00 | #97 |
ex SAS
Join Date: Jun 2006
Location: JO01ou
Posts: 10,062
|
Chicken Madras
Keema Rice Couple of chapatis If pushed then throw in a keema naan as well, but the above is the perfect curry for me.
__________________
|
21-08-2009, 20:31 | #98 |
L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
|
Something spicy but not too tomatoey
Bombay potatoes/saag aloo Poppadoms Onion bahji I don't have it often enough to have a definite "favourite" but I do I like the curry to have a bit of kick |
21-08-2009, 20:44 | #99 |
Pole Model
Join Date: Jul 2006
Posts: 5,986
|
|
22-08-2009, 08:27 | #100 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
|
I made Lamb Rogan Josh last night for our Indian feast tonight. Cooked it half an hour longer than it said, just to make sure that the lamb fell apart. It tasted great and will be even better today - stews/curries etc. are always better if cooked the night before for some reason! I also made the filling for some vegetable samosas, which tastes fantastic and will wrap them up and cook them later.
Later on I'll be making potato bhajias, fresh green chutney (mint & coriander), naan bread and chapatis Mum and my bro's GF have made between them; Beef curry (Gordon Ramsay recipe), chiken tikka massala, chicken dhansak, tarka dhal, aubergine curry, mango chutney, raita, pilaf and some other stuff I can't remember Cannot wait
__________________
Oooooh Cecil, what have you done? |