The what are you eating thread... - Page 16

lostkat · 14-05-2009, 22:06

We had chicken & cous cous one pot tonight. Doesn't sound very exciting, but it was bloody lovely!!

vix · 16-05-2009, 19:12

Doing a chicken curry tonight, might make a start on it soon!

Pheebs · 16-05-2009, 19:37

Yay to curry!

Pickys mid making a Chicken Korai, with a mushroom curry and and BEAaauutiful rice and and naan! The aromas that are floating through this house is lip smackingly nomtastic!

SidewinderINC · 17-05-2009, 17:22

I'm epically hungover, so going to cook a basic meal of sausage egg and chips tonight

Glaucus · 17-05-2009, 23:08

Quote:

Originally Posted by lostkat

We had chicken & cous cous one pot tonight. Doesn't sound very exciting, but it was bloody lovely!!

goodfood magazine?

lostkat · 18-05-2009, 05:41

Yep

Haly · 28-05-2009, 21:21

Chicken with red pesto on top, with salad and mini garlic jacket potatoes. Should be nice hopefully

Glaucus · 29-05-2009, 16:59

Chorizo and mushroom omelette
great as a brunch or other large unhealthy meal

Ingredients:
4 large eggs
75g Mushrooms
50g Chorizo
50g Cheddar
1tsp crushed garlic
decent sprinkle parmesan
2tbsp cream
1tbsp water
1tbsp grated cheddar
100g rocket based salad leafs

1) Slice the mushrooms and dice the Chorizo and start frying in a little butter. Let the mushrooms shrink by loads and the Chorizo crisp up, then set aside for later

2) In a pan mix the cream, water and tablespoon of cheedar to gether and heat over a low heat until cheese and melted, avoid boiling though. Again set aside for later.

3) beat the 4 eggs together with salt and pepper.

4) in a heavy based frying pan melt a knob of butter over a medium heat and poor in the eggs.

5) lightly scramble the eggs, making sure you have enough liquid egg to fill the newly crated gaps.

6) spoon in the filling. As I'm folding it I'm only covering half, you can also do an open omelet and stick under the grill for a minute just to finish of.

7)Plate up with the leafs and drizzle some cheese sauce over the top and enjoy.

Burble · 29-05-2009, 17:18

Although I've not done it for ages, I often do the same thing but minus the mushrooms.

Pheebs · 29-05-2009, 19:20

OMnom nom nom. Looks a Yurmy omelette

I'm nomming quorn chicken fillets tonight. OM nom nom nom nom.

14-05-2009, 22:06	#151
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	We had chicken & cous cous one pot tonight. Doesn't sound very exciting, but it was bloody lovely!! __________________ Oooooh Cecil, what have you done?

16-05-2009, 19:12	#152
vix Penelope Pitstop Join Date: Jul 2006 Posts: 4,426	Doing a chicken curry tonight, might make a start on it soon! __________________

16-05-2009, 19:37	#153
Pheebs Deep Throat Join Date: Jul 2006 Posts: 6,512	Yay to curry! Pickys mid making a Chicken Korai, with a mushroom curry and and BEAaauutiful rice and and naan! The aromas that are floating through this house is lip smackingly nomtastic! __________________ http://www.spiffingdesigns.co.uk

17-05-2009, 17:22	#154
SidewinderINC Joey Tempest Join Date: Sep 2007 Location: Gravesend. Posts: 2,751	I'm epically hungover, so going to cook a basic meal of sausage egg and chips tonight __________________ No Sig.

18-05-2009, 05:41	#156
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Yep __________________ Oooooh Cecil, what have you done?

28-05-2009, 21:21	#157
Haly Do you want to hide in my box? Join Date: Jun 2006 Posts: 14,941	Chicken with red pesto on top, with salad and mini garlic jacket potatoes. Should be nice hopefully __________________ Halycopter

29-05-2009, 16:59	#158
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Chorizo and mushroom omelette great as a brunch or other large unhealthy meal Ingredients: 4 large eggs 75g Mushrooms 50g Chorizo 50g Cheddar 1tsp crushed garlic decent sprinkle parmesan 2tbsp cream 1tbsp water 1tbsp grated cheddar 100g rocket based salad leafs 1) Slice the mushrooms and dice the Chorizo and start frying in a little butter. Let the mushrooms shrink by loads and the Chorizo crisp up, then set aside for later 2) In a pan mix the cream, water and tablespoon of cheedar to gether and heat over a low heat until cheese and melted, avoid boiling though. Again set aside for later. 3) beat the 4 eggs together with salt and pepper. 4) in a heavy based frying pan melt a knob of butter over a medium heat and poor in the eggs. 5) lightly scramble the eggs, making sure you have enough liquid egg to fill the newly crated gaps. 6) spoon in the filling. As I'm folding it I'm only covering half, you can also do an open omelet and stick under the grill for a minute just to finish of. 7)Plate up with the leafs and drizzle some cheese sauce over the top and enjoy. __________________

29-05-2009, 17:18	#159
Burble Rocket Fuel Join Date: Jul 2006 Posts: 7,826	Although I've not done it for ages, I often do the same thing but minus the mushrooms.

29-05-2009, 19:20	#160
Pheebs Deep Throat Join Date: Jul 2006 Posts: 6,512	OMnom nom nom. Looks a Yurmy omelette I'm nomming quorn chicken fillets tonight. OM nom nom nom nom. __________________ http://www.spiffingdesigns.co.uk