15-06-2009, 10:24 | #172 |
Stan, Stan the FLASHER MAN!
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Just unwrapped the sandwich I got handed for lunch and it's spicy lambs liver in a baguette. Not something I would have thought to put in sandwich but it's jolly nice
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15-06-2009, 15:54 | #173 |
Absinthe
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Never got on with liver although I doubt I've had any good quality ones and properly cooked. Flavours silly intensive. Need to try it in a decent restraunt jus o check though.
Just chucked some mince, chorizo, can of chopped tomatoes, stock cube, chilli flakes and paprika together. Need to go buy some pasta and crisps to turn it into a pasta bake.
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15-06-2009, 19:06 | #174 |
Chef extraordinaire
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that looks fab
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15-06-2009, 19:10 | #175 |
Stan, Stan the FLASHER MAN!
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Doesn't it just? mmmmmmmmmmmm
Lozza, I'm sorry but I hate you now. I had a poor imitation of sweet and sour chicken for dinner and I wish I'd had something else
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15-06-2009, 19:13 | #176 |
Stan, Stan the FLASHER MAN!
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Liver is fab - as long as it's cooked properly. If it's overcooked it's horrible and rubbery. I find lambs liver milder in flavour than ox liver. Never tried pigs liver - I must try that some time.
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16-06-2009, 00:52 | #177 |
Long Island Iced Tea
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Is it better than Kidney? I've never been a fan of Kidney and always steered clear of liver.. apart from Pâté
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16-06-2009, 05:02 | #178 |
Stan, Stan the FLASHER MAN!
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I wouldn't say it was better than kidney but then, I liked kidney as a child but didn't like liver - I only started to appreciate liver when I was an adult.
It has a stronger flavour than kidney and a different texture. It seems to be one of those Marmite type foods - people either love it or hate it. I love it.
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16-06-2009, 06:24 | #179 |
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Liver's offal, and kidneys just take the piss.
Thankyou, I'm here all week.
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16-06-2009, 07:05 | #180 |
Stan, Stan the FLASHER MAN!
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Aren't you due a week off
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