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Old 05-02-2009, 08:37   #1
Pheebs
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Quote:
Originally Posted by James View Post
Pics of "sticky chicken" please!!!
I'm cooking it tonight so will get a photo then

It's sooooo not given the credit it requires!! It's just unbelievably lush!
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Old 05-02-2009, 15:51   #2
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Originally Posted by Pheebs View Post

It's sooooo not given the credit it requires!! It's just unbelievably lush!
any marinated chicken (thighs or legs) is great marinaded like that. So versatile and accepts so many different flavours.. yuummi..
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Old 04-02-2009, 22:19   #3
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I much prefer chicken thigh to chicken breast. More flavour and more succulent.
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Old 04-02-2009, 22:21   #4
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paprika chicken..

Hungarian paprika chicken

Chicken legs/thighs
flour
Onion
Can of chopped tomatoes
chicken or veg Stock cube
3 tablespoons of paprika (if you like spice get hot, if you don't like spice get the normal) or to taste. You may want to put a lot more in, up to a jar. do it to taste.
Tagilteli

method:
1) on a plate mix some plain flour with salt and pepper.
2) lightly dust the chicken in flour and fry in a pan until coloured, remove and place aside.
3) peel and chop the onions, add to the pan and fry until translucent.
4) place the chicken back in with the onions, add the tomatoes, stock cube, paprika. And simmer until chicken is cooked and sauce is reduced.
5) meanwhile cook the tagiltilie in salted water.
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Old 05-02-2009, 18:47   #5
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Quote:
Originally Posted by AcidHell2 View Post
Hungarian paprika chicken
Ooo I may well have to give this a go. I have some lovely strong smoked paprika in the cupboard MMmmm
Quote:
Originally Posted by Kitten View Post
mainly because you're obsessed with breasts
I dunno if he doesn't want breasts then it's sticky thighs instead eh?!
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Old 04-02-2009, 22:30   #6
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Oh now that sounds like a nice quick, tasty evening meal. Thanks for that AH2
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Old 05-02-2009, 09:10   #7
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I love thighs, they're so versatile, I like to stuff 'em, wrap 'em and bake 'em. I love me chicken with lots of butter and garlic (there's a surprise). I don 't have any recipies per se, but you can do anything with 'em really.
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Old 05-02-2009, 09:30   #8
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Roast with honey and lemon
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Old 05-02-2009, 17:10   #9
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Well we're going to have a crack at chicken thighs with bbq sauce in the oven which should hopefully turn sticky
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Old 05-02-2009, 19:54   #10
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BBQ Sauce is good to but sweet and sour winrars!!

Ours is in the oven now. I'm salivating with excitement
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