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05-02-2009, 08:37 | #1 |
Deep Throat
Join Date: Jul 2006
Posts: 6,512
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I'm cooking it tonight so will get a photo then
It's sooooo not given the credit it requires!! It's just unbelievably lush! |
05-02-2009, 15:51 | #2 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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any marinated chicken (thighs or legs) is great marinaded like that. So versatile and accepts so many different flavours.. yuummi..
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04-02-2009, 22:19 | #3 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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I much prefer chicken thigh to chicken breast. More flavour and more succulent.
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Oooooh Cecil, what have you done? |
04-02-2009, 22:21 | #4 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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paprika chicken..
Hungarian paprika chicken Chicken legs/thighs flour Onion Can of chopped tomatoes chicken or veg Stock cube 3 tablespoons of paprika (if you like spice get hot, if you don't like spice get the normal) or to taste. You may want to put a lot more in, up to a jar. do it to taste. Tagilteli method: 1) on a plate mix some plain flour with salt and pepper. 2) lightly dust the chicken in flour and fry in a pan until coloured, remove and place aside. 3) peel and chop the onions, add to the pan and fry until translucent. 4) place the chicken back in with the onions, add the tomatoes, stock cube, paprika. And simmer until chicken is cooked and sauce is reduced. 5) meanwhile cook the tagiltilie in salted water.
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05-02-2009, 18:47 | #5 |
Shoes, Boobs & Corsets
Join Date: Jul 2006
Location: The fastest town in Scotland
Posts: 1,882
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Ooo I may well have to give this a go. I have some lovely strong smoked paprika in the cupboard MMmmm
I dunno if he doesn't want breasts then it's sticky thighs instead eh?! |
04-02-2009, 22:30 | #6 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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Oh now that sounds like a nice quick, tasty evening meal. Thanks for that AH2
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Oooooh Cecil, what have you done? |
05-02-2009, 09:10 | #7 |
BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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I love thighs, they're so versatile, I like to stuff 'em, wrap 'em and bake 'em. I love me chicken with lots of butter and garlic (there's a surprise). I don 't have any recipies per se, but you can do anything with 'em really.
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No No! |
05-02-2009, 09:30 | #8 |
Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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Roast with honey and lemon
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05-02-2009, 17:10 | #9 |
Chef extraordinaire
Join Date: Jul 2006
Location: Infinite Loop
Posts: 11,143
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Well we're going to have a crack at chicken thighs with bbq sauce in the oven which should hopefully turn sticky
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"Dr Sheldon Cooper FTW!" |
05-02-2009, 19:54 | #10 |
Deep Throat
Join Date: Jul 2006
Posts: 6,512
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BBQ Sauce is good to but sweet and sour winrars!!
Ours is in the oven now. I'm salivating with excitement |