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Old 20-03-2009, 17:04   #11
G|mp
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Quote:
Originally Posted by LeperousDust View Post
This is the only way i've ever made garlic bread. Buy a french loaf, put slices most of the way through it and then crush garlic and mix it in with butter cold (or warm doesn't really matter). Spread inbetween slices cover in foil put in the over or under the grill for few minutes let it all melt nice. For the last few seconds unwrap the foil let it toast a little. Finish cutting the slices and serve up crusty french galric bread. Totally perfect for lasagne's.
Yup, that's how I do it, I add a slice of cheese as well though and sometimes add a few finely chopped chilli's
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Old 26-03-2009, 10:27   #12
Wryel
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I do what most people have said put using one of those part baked baguettes. A little bit of olive oil in the butter/garlic mixture helps too.
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