Has anyone done bbq brisket before? - Page 2

divine · 19-09-2010, 11:34

Looking good so far!

Glaucus · 19-09-2010, 12:05

Phase 2

Glaucus · 19-09-2010, 20:53

Well that was bloody amazing. Good god the ribs... the ribs.. The bones came out clean.

Meat is now finished, the brisket has been flipped and that's the marinade side. It looks black, but it's literally a 2-3mm ring round the outside of the meat.

Burble · 19-09-2010, 21:05

Blimey, that looks effing wonderful!

Belmit · 19-09-2010, 22:03

Superb. I'd just pick one of those up and eat it as-is!

Jonny69 · 19-09-2010, 22:40

I was about to say it was a pathetically small looking piece of meat, but then I remembered how big your barbeque is

Looks great. Do you reckon the beef could have got away with less time?

Glaucus · 19-09-2010, 22:53

Yeah I recon you could do less. But then it's not the right cut. American ones are triangular cut. Not sure if they use a the wholebrisket or if it is just the fat end(what ever that's) called. 4 hours for the ribs is great though. As you can see temp increased at the end after a refill used about 15kilos of lump wood stuff.
I certainly think there's room for improvement, think a thermometer would help no end. Also couldn't get any wood chips, so will have to buy some over the Internet.

Yeah size is awesome didn't relies just how big untill you see that pic, 3 racks and a 2.5kilo joint in 1/2 the grill area.

Rich_L · 20-09-2010, 06:16

Looks amazing!!!! Bet it tasted pretty epic too

cheets · 20-09-2010, 15:52

Looks great, after watching nearly every Man v food the yanks know how to cook a bbq

Jonny69 · 20-09-2010, 17:24

I just remembered something we used to do with oil drum barbies to keep the heat in. Dump a load of half bricks or strong rocks in with the coals and they hold the heat.

19-09-2010, 11:34	#11
divine Moonshine Join Date: Sep 2007 Location: Southampton Posts: 3,201	Looking good so far! __________________

19-09-2010, 12:05	#12
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Phase 2 __________________

19-09-2010, 20:53	#13
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Well that was bloody amazing. Good god the ribs... the ribs.. The bones came out clean. Meat is now finished, the brisket has been flipped and that's the marinade side. It looks black, but it's literally a 2-3mm ring round the outside of the meat. __________________

19-09-2010, 22:03	#15
Belmit The Mouse King of Denmark Join Date: Jul 2006 Location: The Winchester Posts: 6,476	Superb. I'd just pick one of those up and eat it as-is! __________________

19-09-2010, 22:40	#16
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	I was about to say it was a pathetically small looking piece of meat, but then I remembered how big your barbeque is Looks great. Do you reckon the beef could have got away with less time? __________________

19-09-2010, 21:05	#14
Burble Rocket Fuel Join Date: Jul 2006 Posts: 7,826	Blimey, that looks effing wonderful!

19-09-2010, 22:53	#17
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Yeah I recon you could do less. But then it's not the right cut. American ones are triangular cut. Not sure if they use a the wholebrisket or if it is just the fat end(what ever that's) called. 4 hours for the ribs is great though. As you can see temp increased at the end after a refill used about 15kilos of lump wood stuff. I certainly think there's room for improvement, think a thermometer would help no end. Also couldn't get any wood chips, so will have to buy some over the Internet. Yeah size is awesome didn't relies just how big untill you see that pic, 3 racks and a 2.5kilo joint in 1/2 the grill area. __________________

20-09-2010, 06:16	#18
Rich_L Dr Cocktapuss Join Date: Jul 2006 Location: Seven Sizzles Posts: 1,044	Looks amazing!!!! Bet it tasted pretty epic too __________________

20-09-2010, 15:52	#19
cheets Long Island Iced Tea Join Date: Sep 2008 Posts: 442	Looks great, after watching nearly every Man v food the yanks know how to cook a bbq

20-09-2010, 17:24	#20
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	I just remembered something we used to do with oil drum barbies to keep the heat in. Dump a load of half bricks or strong rocks in with the coals and they hold the heat. __________________