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05-10-2010, 22:43
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#11 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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I quite like the "been wrapped in paper for 5 mins" texture of fish & chips akchully!
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06-10-2010, 00:53
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#12 |
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Dirteh Kitteh
Join Date: Jan 2007
Location: Hiding out in Mormon Country
Posts: 1,629
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I guess I'm a total heathen then. Mind you, I am Canadian. I much prefer my chips smothered in gravy...
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 A bullet may have your name on it, but shrapnel is addressed "to whom it may concern". |
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06-10-2010, 02:05
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#13 | |
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Absinthe
Join Date: Jan 2007
Location: Cambridge
Posts: 2,539
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06-10-2010, 06:33
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Quote:
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Oooooh Cecil, what have you done? |
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06-10-2010, 07:14
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Provider of sensible advice about homosexuals
Join Date: Oct 2006
Location: London
Posts: 2,615
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 The fact that the chips go slightly soggy is just part of the experience but polystyrene is plain wrong for putting chips into, there's something indescribably right about trying to peel the last couple of chips from the paper that they've welded themselves into yet feeling mildly cheated when you can't separate them so get 3/4 of a chip. Proper British chips should be a touch soggy but with a hint of underlying solidity, slathered in salt and vinegar and made in a shop which thinks that cholesterol is probably just some funny condiment that they put on in them foreign parts.
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"Your friend is the man that knows all about you, and still likes you." - Elbert Hubbard |
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06-10-2010, 07:26
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BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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 Crazy English people!  Can't say I'm a huge fan of soggy chips - like a bit of crunch to them, but then again that's why I like "frites" more so than fat chips, though they can be crunchy if done well. Crunch on the outside, and fluffy on the inside.
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No No! |
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06-10-2010, 07:37
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#17 | |
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L'Oréal
Join Date: Jul 2006
Location: Portsmouth
Posts: 9,977
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The look on your face when a toddler rips out your heart and shows it to you? Priceless.... For everything else, there's FWOOSH! 
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06-10-2010, 08:45
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#18 | |
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Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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Pie, chips, peas, drowned in gravy. *another drool, despite it being breakfast time*
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06-10-2010, 12:13
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#19 |
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Penelope Pitstop
Join Date: Jul 2006
Posts: 4,426
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I like soggy fish n chips :/
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06-10-2010, 12:34
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#20 |
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Ambassador of Awesome
Join Date: Jul 2006
Location: Edinburger
Posts: 3,676
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You are all heathens if you ask me. The only way is salt 'n' sauce, chippy sauce which is pretty much a mixture of vinegar and brown sauce. Om nom nom.
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