29-01-2012, 04:03 | #11 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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did some one say moist, well pheebs you always achieve that.
Ok, well as said either stick in oven or follow Heston. Always found Heston brilliant, albeit it 80% of the time more effort that increas in qaulity.
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29-01-2012, 08:39 | #12 |
Good Cat
Join Date: Jun 2006
Posts: 5,550
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I saw the Heston method the other night and am definitely going to try it at some point. It looked stunning.
At Christmas if she's doing turkey, my Mum soaks it over night in water and various herbs/spices. It turns out beautifully. Sense says that chicken will be exactly the same.
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Oooooh Cecil, what have you done? |
29-01-2012, 19:06 | #13 |
Absinthe
Join Date: Aug 2007
Posts: 1,023
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Thread title fails to deliver tbh
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