The what are you eating thread... - Page 24

vix · 22-10-2009, 09:47

I always make more chili that we can eat - but it's nice to freeze to use later

Muban · 22-10-2009, 17:55

Tonight in the oven. Casserole of chicken thighs, chestnut mushrooms, red onions, carrots, wine good stock and whtever else I could get my hands on out of the cupboard! Yum! only 30 minutes more to go

lostkat · 27-10-2009, 07:30

Mmmmm sounds lovely Mubs

I wasn't going really going to cook anything special last night for Leon's bday because we're going for a meal tonight, but we went to Morissons in seach of fresh tuna and came back with mussels & steak instead (no tuna).

I made moules marinieres with crusty french bread, followed by steak, chips (wedges of desiree potatoes parboiled, then tossed with oil, s&p & chilli flakes and roasted in the oven) and salad with a balsamic dressing & shavings of parmesan. YUM!! No room for pud

Burble · 27-10-2009, 11:57

That sounds scrummy Kate!

I had moulses au Roquefort for lunch yesterday (I was in Paris) and it was fab! It's a shame I managed to drip some sauce on my tie though. Whoops.

TinkerBell · 27-10-2009, 11:59

Quote:

Originally Posted by Burble

It's a shame I managed to drip some sauce on my tie though. Whoops.

That doesn't sound like something you would do!

leowyatt · 06-11-2009, 19:49

tonight I shall be dining on red thai curry with rice

nom nom

Pickers · 06-11-2009, 21:29

I had a chicken tikka kiev with chips, covered in cheese and sprinkled with paprika, with a side of grilled courgette, also covered in grated cheese.

And a bottle of red wine.

I am now gonna raid the naughty cupboard for choccie biccies!

leowyatt · 06-11-2009, 22:18

good lad

I've eaten a couple of lindt choccy balls which were very nice

leowyatt · 07-11-2009, 00:05

I'll see what I can do

Knipples · 07-11-2009, 00:08

Quote:

Originally Posted by leowyatt

I'll see what I can do

Its my birthday next week, and I too like Lindt chocolates...........

And ferrero rocher, and chocolate seashells

22-10-2009, 09:47	#231
vix Penelope Pitstop Join Date: Jul 2006 Posts: 4,426	I always make more chili that we can eat - but it's nice to freeze to use later __________________

22-10-2009, 17:55	#232
Muban Shoes, Boobs & Corsets Join Date: Jul 2006 Location: The fastest town in Scotland Posts: 1,882	Tonight in the oven. Casserole of chicken thighs, chestnut mushrooms, red onions, carrots, wine good stock and whtever else I could get my hands on out of the cupboard! Yum! only 30 minutes more to go __________________ well, not to put a too fine point to it, he was discovered.. in the lounge

27-10-2009, 07:30	#233
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Mmmmm sounds lovely Mubs I wasn't going really going to cook anything special last night for Leon's bday because we're going for a meal tonight, but we went to Morissons in seach of fresh tuna and came back with mussels & steak instead (no tuna). I made moules marinieres with crusty french bread, followed by steak, chips (wedges of desiree potatoes parboiled, then tossed with oil, s&p & chilli flakes and roasted in the oven) and salad with a balsamic dressing & shavings of parmesan. YUM!! No room for pud __________________ Oooooh Cecil, what have you done?

06-11-2009, 19:49	#236
leowyatt Chef extraordinaire Join Date: Jul 2006 Location: Infinite Loop Posts: 11,143	tonight I shall be dining on red thai curry with rice nom nom __________________ "Dr Sheldon Cooper FTW!"

06-11-2009, 21:29	#237
Pickers Absinthe Join Date: Jul 2006 Location: Cornwall Posts: 2,692	I had a chicken tikka kiev with chips, covered in cheese and sprinkled with paprika, with a side of grilled courgette, also covered in grated cheese. And a bottle of red wine. I am now gonna raid the naughty cupboard for choccie biccies! __________________ Pictures

27-10-2009, 11:57	#234
Burble Rocket Fuel Join Date: Jul 2006 Posts: 7,826	That sounds scrummy Kate! I had moulses au Roquefort for lunch yesterday (I was in Paris) and it was fab! It's a shame I managed to drip some sauce on my tie though. Whoops.

06-11-2009, 22:18	#238
leowyatt Chef extraordinaire Join Date: Jul 2006 Location: Infinite Loop Posts: 11,143	good lad I've eaten a couple of lindt choccy balls which were very nice __________________ "Dr Sheldon Cooper FTW!"

07-11-2009, 00:05	#239
leowyatt Chef extraordinaire Join Date: Jul 2006 Location: Infinite Loop Posts: 11,143	I'll see what I can do __________________ "Dr Sheldon Cooper FTW!"