Thighs - Page 3

Jingo · 06-02-2009, 18:47

WHERE ARE THE STICKY PICS?!

Tak · 06-02-2009, 20:36

Quote:

Originally Posted by James

WHERE ARE THE STICKY PICS?!

Pheebs · 07-02-2009, 09:08

*goes and gets camerall* (apologies!!)

Pheebs · 07-02-2009, 09:19

Boo. Was a quick snap as I was hungrrrrry! It doesn't particularly show the uber gooeyness but it is Godly

Haly · 07-02-2009, 12:30

Ooh that looks nice

lostkat · 07-02-2009, 19:28

Doing AH2's Hungarian Paprika chicken for tea

lostkat · 07-02-2009, 19:51

BTW AH2, do you really put 3tbsp of paprika in it?? I think I might explode if I put that much in, and I'm only using the smoked stuff. My last batch was sweet paprika, which is very mild so you could get away with putting a lot more in. Just a mere 2tsps will be plenty for me in this dish!! Gives it a kick, but means I can still taste it. I've also put a chopped up red pepper in.

Glaucus · 07-02-2009, 19:53

Upto you. Paprika isn't hot, unless you get the hot stuff. But yep I put loads in. it's meant to taste of paprika.

lostkat · 07-02-2009, 21:45

It was bloody lovely. Tasted lovely and smokey and hot without blowing your head off. Cheers for the recipe

Glaucus · 07-02-2009, 22:08

Glad you liked it

06-02-2009, 18:47	#21
Jingo Smother me in chocolate and eat flapjacks with it! Join Date: Sep 2008 Location: North Somerset Posts: 1,854	WHERE ARE THE STICKY PICS?! __________________

07-02-2009, 09:08	#23
Pheebs Deep Throat Join Date: Jul 2006 Posts: 6,512	goes and gets camerall (apologies!!) __________________ http://www.spiffingdesigns.co.uk

07-02-2009, 09:19	#24
Pheebs Deep Throat Join Date: Jul 2006 Posts: 6,512	Boo. Was a quick snap as I was hungrrrrry! It doesn't particularly show the uber gooeyness but it is Godly __________________ http://www.spiffingdesigns.co.uk

07-02-2009, 12:30	#25
Haly Do you want to hide in my box? Join Date: Jun 2006 Posts: 14,941	Ooh that looks nice __________________ Halycopter

07-02-2009, 19:28	#26
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Doing AH2's Hungarian Paprika chicken for tea __________________ Oooooh Cecil, what have you done?

07-02-2009, 19:51	#27
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	BTW AH2, do you really put 3tbsp of paprika in it?? I think I might explode if I put that much in, and I'm only using the smoked stuff. My last batch was sweet paprika, which is very mild so you could get away with putting a lot more in. Just a mere 2tsps will be plenty for me in this dish!! Gives it a kick, but means I can still taste it. I've also put a chopped up red pepper in. __________________ Oooooh Cecil, what have you done?

07-02-2009, 19:53	#28
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Upto you. Paprika isn't hot, unless you get the hot stuff. But yep I put loads in. it's meant to taste of paprika. __________________

07-02-2009, 21:45	#29
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	It was bloody lovely. Tasted lovely and smokey and hot without blowing your head off. Cheers for the recipe __________________ Oooooh Cecil, what have you done?

07-02-2009, 22:08	#30
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Glad you liked it __________________