Flapjacks - Page 3

Jingo · 20-02-2009, 12:30

Well this is where it gets controversial : I love chocolate. I (will hopefully) love (my own) flapjacks.

But chocolate flapjacks?!! NOOOOOOOOOO!!!

You either choose Brownies, or Flapjacks: non of that intersnacktual debaunchery!

Desmo · 20-02-2009, 12:42

I now know you like chocolate. I assume you like cookies? Yet you have cookies with chocolate in them in your sig. Surely that's also wrong?

There is nothing wrong with having a layer of chocolate on top of your flapjacks

Jingo · 20-02-2009, 12:46

Oh cookies are a whole different matter and you know it...

Brownies, flapjack, cake et al are delicious snacks of a sweetened nature...

Cookies however are a way of life! Make way feeble christianity and bow down to your Sweet Sweet Cookie Overlords!

Quote:

Originally Posted by Desmo

There is nothing wrong with having a layer of chocolate on top of your flapjacks

...*cough*... sure.... if you're into that kind of thing....

Desmo · 20-02-2009, 13:17

Next one I make, I'm posting some to you

Jingo · 20-02-2009, 15:58

*is very scared about recieving brown lumpy mixture in the post*

In the meantime: BEHOLD!...

Ingredients:

- 70 grams of salted butter.
- 30 grams of marg/utterly butterly.
- 80 grams of dark brown sugar.
- 250 grams of scots porridge oats.
- 2 generous tablespoons of golden syrup.

Method:

- Preheat oven to 200 (180 for fan assisted) Gas Mark whatever (I have a Neff Dual so Nyerr

)

- Melt the butter and marg in a deep saucepan on a very low heat.

- Add the sugar and syrup and stir until dissolved into an unappetising brown coloured sploosh.

- Stir in the oats bit by bit until covered with the ever goldening sploosh.

- Spread the mixture into a greased baking tray (I tend to drop a splash of vegetable oil in the middle and wipe around with kitchen roll).

- Place on a middle shelf for 15 minutes but keep an eye on it - remove immediately when the edges begin to catch turning golden brown.

- Stand for 2/3 minutes before scoring the mixture into desired chunks.

- Cover the tray with a couple of sheets of kitchen roll and leave until cool.

- Chop, Nom & Marvel at your accomplishments.

lostkat · 20-02-2009, 17:15

Balls, I have all the ingredients to make these. AAAAAAAARGH!!!!!!

I agree with Desmo. Nice thick layer of chocolate finishes them of beautifully. NOM!

That reminds me... must attempt caramel shortcake at some point *mouth waters*

Tak · 20-02-2009, 18:07

Quote:

Originally Posted by lostkat

That reminds me... must attempt caramel shortcake at some point *mouth waters*

Oh god no - I love that, please don't post or I might end up trying it too

Desmo · 20-02-2009, 18:20

Quote:

Originally Posted by lostkat

That reminds me... must attempt caramel shortcake at some point *mouth waters*

Post the recipe when you do

lostkat · 20-02-2009, 19:16

Mmmmm I've found a recipe. Watch this space!! Omnomnomnomnom

Piggymon · 20-02-2009, 21:50

I didn't like the chocolate on the flapjacks :/

20-02-2009, 12:30	#21
Jingo Smother me in chocolate and eat flapjacks with it! Join Date: Sep 2008 Location: North Somerset Posts: 1,854	Well this is where it gets controversial : I love chocolate. I (will hopefully) love (my own) flapjacks. But chocolate flapjacks?!! NOOOOOOOOOO!!! You either choose Brownies, or Flapjacks: non of that intersnacktual debaunchery! __________________

20-02-2009, 12:42	#22
Desmo The Last Airbender Join Date: Jun 2006 Location: Pigmopad Posts: 11,915	I now know you like chocolate. I assume you like cookies? Yet you have cookies with chocolate in them in your sig. Surely that's also wrong? There is nothing wrong with having a layer of chocolate on top of your flapjacks __________________

20-02-2009, 13:17	#24
Desmo The Last Airbender Join Date: Jun 2006 Location: Pigmopad Posts: 11,915	Next one I make, I'm posting some to you __________________

20-02-2009, 15:58	#25
Jingo Smother me in chocolate and eat flapjacks with it! Join Date: Sep 2008 Location: North Somerset Posts: 1,854	*is very scared about recieving brown lumpy mixture in the post* In the meantime: BEHOLD!... Ingredients: - 70 grams of salted butter. - 30 grams of marg/utterly butterly. - 80 grams of dark brown sugar. - 250 grams of scots porridge oats. - 2 generous tablespoons of golden syrup. Method: - Preheat oven to 200 (180 for fan assisted) Gas Mark whatever (I have a Neff Dual so Nyerr ) - Melt the butter and marg in a deep saucepan on a very low heat. - Add the sugar and syrup and stir until dissolved into an unappetising brown coloured sploosh. - Stir in the oats bit by bit until covered with the ever goldening sploosh. - Spread the mixture into a greased baking tray (I tend to drop a splash of vegetable oil in the middle and wipe around with kitchen roll). - Place on a middle shelf for 15 minutes but keep an eye on it - remove immediately when the edges begin to catch turning golden brown. - Stand for 2/3 minutes before scoring the mixture into desired chunks. - Cover the tray with a couple of sheets of kitchen roll and leave until cool. - Chop, Nom & Marvel at your accomplishments. __________________ Last edited by Jingo; 20-02-2009 at 16:01.

20-02-2009, 17:15	#26
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Balls, I have all the ingredients to make these. AAAAAAAARGH!!!!!! I agree with Desmo. Nice thick layer of chocolate finishes them of beautifully. NOM! That reminds me... must attempt caramel shortcake at some point mouth waters __________________ Oooooh Cecil, what have you done?

20-02-2009, 19:16	#29
lostkat Good Cat Join Date: Jun 2006 Posts: 5,550	Mmmmm I've found a recipe. Watch this space!! Omnomnomnomnom __________________ Oooooh Cecil, what have you done?

20-02-2009, 21:50	#30
Piggymon Lara Croft Join Date: Jun 2006 Location: PigmoPad - Braintree Essex Posts: 8,604	I didn't like the chocolate on the flapjacks :/ __________________ BF% 28/08/08 - 21%